- Original article
- Open Access
Feasibility and transcriptomic analysis of betalain production by biomembrane surface fermentation of Penicillium novae-zelandiae
AMB Express volume 8, Article number: 4 (2018)
In this study, a biomembrane surface fermentation was used to produce red pigments of Penicillium novae-zelandiae, and the significant improvement in pigment production by the addition of 0.4 g/L of tyrosine demonstrated that the red pigments probably contained betalain. Therefore, one red pigment was purified, and identified as 2-decarboxybetanin by high-resolution mass spectrometry (MS) and MS/MS analysis. Transcriptomic analysis revealed the differentially expressed genes and metabolic profile of P. novae-zelandiae in response to different cultivations and exhibited the complete biosynthetic pathway of 2-decarboxybetanin in P. novae-zelandiae. Betalains are important water-soluble nitrogen-containing food coloring agents, obtained mainly from beetroot by chemical extraction. This paper is the first report about the production of betalain by microbial fermentation, and results exhibit the possible use of fungal fermentation in future 2-decarboxybetanin production.
Pigments, including synthetic and natural pigments, are widely used in food, brewing, and cosmetic industries. Synthetic pigments were extensively used in the past because of their bright color, high stability, and low cost. However, most of them are harmful to human health in varying degrees, and many people interpret the content of chemical pigments as a contaminant. Therefore, synthetic pigments have been prohibited or strictly limited in many countries. Natural pigments hold advantages over synthetic pigments in terms of nutritious and pharmacological functions (Arad and Yaron 1992). With the continuous improvements in the quality of life, the demand for natural pigments is growing rapidly. In Japan, China, and the United States, the numbers of natural pigments allowed are 97, 48, and 30, respectively (Mapari et al. 2005, 2010).
Betalains are a group of water-soluble plant pigments that are used as food colorants. They are ammonium derivatives of betalamic acid and present in considerably high amounts in certain foodstuffs, including red beets, prickly pear fruits, and Amaranthus seeds (Strack et al. 2003). These pigments have no toxic effects on the human body; as important commercial color additives, no upper limit is necessary for the recommended daily intake of betalains (Delgado-Vargas et al. 2000). More interestingly, very few pharmacological applications of betalains exist. Recently, they have received attention because they show antiviral, antioxidant, and antimicrobial activities (Manohar et al. 2017; Sreekanth et al. 2007; Kanner et al. 2001). Beet roots currently represent the main commercial source of betalains. Thus, the high pigment content in beetroots is crucial. Recent efforts are centered around the betalain content in red beets through selective breeding, because the average pigment content in beets is approximately 130 mg/100 g fresh weight (Delgado-Vargas et al. 2000; Sekiguchi et al. 2013). Betalains can be extracted from plant roots with pure water, at room (or reduced) temperature. But the use of methanol or ethanol solutions in most cases is necessary to achieve complete extraction. Chemical extraction is characterized by high production cost and serious environmental pollution. Agricultural fields used for planting beets are diminishing with the decrease in arable land, and the cost associated with overcoming of environmental pollution is unsustainable for manufacturing enterprises because betalains are inexpensive products. Therefore, the search for a novel production method with low cost and high productivity has become an important issue for betalain production (Pavlov et al. 2005; Moreno et al. 2008).
In this study, biomembrane surface fermentation was used to produce the potential red pigments of Penicillium novae-zelandiae (Wang et al. 2011). A betalain, 2-decarboxybetanin, was separated from the pigments and then identified by high-resolution mass spectrometry. This work aimed to (i) investigate the feasibility of the production of betalain by fungal fermentation and (ii) reveal the biosynthetic pathway of 2-decarboxybetanin in P. novae-zelandiae by RNA sequencing.
Materials and methods
Microorganism and chemicals
Penicillium novae-zelandiae HSD07B (CCTCCM2012198) was obtained from the Henan Province Engineering Laboratory for Bioconversion Technology of Functional Microbes, Henan Normal University, Xinxiang, China. The fungus was stored on potato dextrose agar (PDA) plate at − 20 °C before use. All the chemicals used were of spectral or analytical grade unless otherwise stated.
Shake-flask cultivation and biomembrane surface cultivation
Penicillium novae-zelandiae was grown on potato dextrose agar for 3 days at 28 °C before harvesting the spores using a camel hairbrush, and spore suspension was prepared in sterile water. Shake cultivation was performed according to the following procedure: four 500 mL Erlenmeyer flasks each containing 200 mL of modified Czapek Dox liquid medium (10.0 g/L glucose, 3.0 g/L NaNO3, 1.0 g/L K2HPO4, 0.5 g/L MgSO4, 0.5 g/L KCl, and 0.01 g/L FeSO4) were inoculated with a 0.5 mL aliquot of spore suspension (3.7 × 107 spores/mL). The flasks were then incubated in a thermostat shaker at 150 rpm and 28 °C. The procedure for biomembrane surface cultivation was the same as that of shake cultivation except that the rotary speed of the thermostat shaker was at 50 rpm. Color value (CV) of pigment solution was defined as the optical density value and determined at the maximum absorption wavelength of water solution of the red pigment, namely, 505 nm. In addition, the fermentation broth was filtered using filter paper (Grade 1:11 lm, Whatman, UK), the cell-free filtrate was mixed with ethanol (filtrate:ethanol = 1:1.5) and the mixture was subjected to centrifugation at 2600×g for 10 min. The supernatant was dried in a rotary evaporator at 50 °C and the crude pigment was mixed with 100 mL petroleum to remove hydrophobic substances. The remaining red pigment was dried as standard to create the calibration curve. The concentration of red pigment was calculated according to the regression of Eq. (1) (Wang et al. 2011):
where Y is the concentration of red pigment (g/L), and X is the OD of the pigment solution at 505 nm.
Effect of amino acids on red pigment production
The effects of 12 amino acids, namely, Glutamic acid (Glu), Aspartic acid (Asp), Arginine (Arg), Proline (Pro), Valine (Val), Isoleucine (Ile), Glycine (Gly), Alanine (Ala), Serine (Ser), Lysine (Lys), Histidine (His), and Tyrosine (Tyr), on pigment production were evaluated. Amino acids at a dosage of 0.5 g/L were added to the modified Czapek Dox liquid medium, and the fermentation process was the same as that of biomembrane surface cultivation described previously. Another Tyr dosage test was also conducted. In this test, we added 0, 0.2, 0.4, 0.6, 0.8, and 1.0 g/L of Tyr to 500 mL flasks containing 200 mL of modified Czapek Dox liquid medium. Biomembrane surface cultivation was conducted at 28 °C in a thermostat shaker. During the tests, CV and the concentration of red pigment were measured daily.
Identification of pigment component
The fermentation broth was filtered using filter paper (Grade 1:11 µm, Whatman, UK). The cell-free filtrate was mixed with ethanol (filtrate:ethanol = 1:1.5), and the mixture was centrifuged at 2600g for 10 min. The supernatant was dried in a rotary evaporator at 50 °C, and the crude pigment was mixed with 100 mL of petroleum to remove hydrophobic substances. The remaining red pigment was used as a sample for silica gel (200 mesh) column chromatography eluted with 1-butanol: ethanol: petroleum ether (2:2:6, V/V). A collected component of red pigment was analyzed by silica gel thin-layer chromatography (TLC) using 1-butanol: ethanol: water (3:5:2) as mobile phase. A high-resolution electrospray mass spectrometer (MicrOTOF-Q II, Bruker Daltonics Corporation, USA) was operated in negative ion mode for mass spectrometer analysis. The capillary voltage was set at 4500 V with an end plate offset potential of 500 V. Data were collected from 50 to 1000 m/z with an acquisition rate of 1 spectrum per second. The dry gas was set to 1.2 L/min at 120 °C with a nebulization gas pressure of 0.4 bar. In addition, HPLC-MS/MS analysis was conducted on an Esquire plus 3000 (Bruker Daltonics, Billerica, MA, USA) ion trap mass spectrometer with an electrospray interface (ESI) utilizing HPLC eluted with the mobile phase consisted of 25 mM NH4OAc as well as 25 mM NH4OH in water, and acetonitrile (90:10). The analysis was conducted in positive-ion mode and operated according to defined conditions: nitrogen gas temperature, 320 °C; drying gas flow rate, 7 L/min; capillary voltage, 4500 V; nebulizing pressure, 27 psi. Mass spectra were recorded using the full scan mode in the range of 200–800 Daltons.
Sample preparation, RNA extraction, and RNA sequencing
All samples, including the cultures from biomembrane surface cultivation at hour 36 (T1) and hour 96 (T2) and from shake cultivation at hour 36 (Ck1) and hour 96 (Ck2), were prepared. These samples were immediately frozen in liquid nitrogen and then stored at − 80 °C until RNA isolation. Total RNA was extracted using a Trizol reagent according to the manufacturer’s protocol (Invitrogen, China) and then treated with DNase to remove DNA contamination. The yield and purity of RNA sample were checked using a NanoDrop™ 2000 spectrophotometer (Thermo Scientific, USA) at 260 and 280 nm. The integrity of all RNA samples was assessed by 1.0% agarose gel. The mRNA from total RNA was isolated and enriched using oligo (dT) magnetic beads (Illumina, CA, USA). Subsequently, mRNA was fragmented to short fragments to be used as templates for random hexamer-primed synthesis of first-strand cDNA by fragmentation buffer. Second-strand cDNA was synthesized using buffer, dNTPs, RNase H, and DNA polymerase I. A paired-end cDNA library was synthesized using a Genomic Sample Preparation Kit (Illumina, CA, USA) according to the manufacturer’s instructions. Short fragments were purified with a QIAQuick1 polymerase chain reaction (PCR) extraction kit (Qiagen, Germany) and eluted in 10 µL of elution buffer. An Agilent 2100 Bioanalyzer (Agilent Technologies, Santa Clara, CA, USA) and ABI Step One Plus Real-Time PCR System (Applied Biosystems, Foster City, CA, USA) were used to examine the quality and quantify the sample library (Firon et al. 2013). Finally, cDNA libraries were sequenced on an Illumina HiSeq™ 2500 (Novogene, Beijing, China).
Gene annotation and normalized expression levels
Raw reads were cleaned by removing adapter sequences, empty reads, and low quality sequences. For annotation analysis, unigenes were BLASTX-searched against five databases, namely, the National Center for Biotechnology Information (NCBI) nonredundant (NR) protein sequence database, the NCBI NR nucleotide sequence (NT) database, Kyoto Encyclopedia of Genes and Genomes (KEGG) orthology database, Swissprot, and PFAM database, using a cut-off E-value of 10−5. To eliminate the influence of different gene lengths and sequence discrepancies on expression calculations, gene expression levels based on read counts obtained by RSEM (version v1.2.15) were normalized using FPKM (fragments per kilo bases per million fragments) transformation (Li and Dewey 2011). The calculated gene expression levels were used for direct comparison among samples. Expression values were standardized across the dataset to enable the data from different genes to be combined.
Screening of differentially expressed genes (DEGs) and KEGG analysis
Using the R package DEGseq, DEGs were identified with a random sampling model on the basis of the read count for each gene at different developmental stages. False discovery rate ≤ 0.05 and absolute value of |log2Ratio| ≥ 1 were set as the threshold for significance of gene expression differences between adjacent samples. The KEGG database was used to assign and predict putative functions and pathways associated with the assembled sequences (Baba et al. 2012; Xie et al. 2011).
Quantitative real-time PCR
To validate RNA-seq differential gene expression data, six genes related to betalain biosynthesis (DDC, TYR, and COMT), pentose phosphate pathway (PFK), tyrosine biosynthesis (GOT1), and glycolysis (galM) were randomly chosen for validation using real-time quantitative PCR (RT-qPCR). The primers that were designed with Primer software (version 5.0) based on the assembled transcriptome were used for amplification, and the annotations of the products are listed in Table 1. β-Tubulin was used as an internal reference gene, and relative gene expression levels were calculated using the comparative Ct method (Livak and Schmittgen 2001). RT-qPCR analyses were run in triplicate with three biological replicates.
Data availability and statistical analysis
The data sequenced in this study have been submitted into the NCBI Sequence Read Archive under the accession number of SRP114884. All experimental data in this work were presented as the mean ± standard error of the mean and evaluated using one-way ANOVA followed by the least significant difference test, with P < 0.01 and P < 0.05 (SPSS 16.0 for Windows).
Biomembrane surface cultivation and shake cultivation
The red pigment produced by P. novae-zelandiae was proven to be a safe red pigment potentially useful for coloring applications (Wang et al. 2011, 2012). In this work, both biomembrane surface cultivation and shake cultivation were used to produce the pigment. Shake cultivation was not suitable for pigment production because no red pigment appeared in the fermentation broth (Fig. 1). During biomembrane surface cultivation, the CV and concentration of red pigment on day 8 reached 0.76 and 1.16 g/L, respectively, which were significantly higher than those of shake cultivation (P < 0.01). However, biomembrane surface cultivation also had an obvious limitation. The formation of biomembrane was a basic precondition for pigment production. Approximately 4 days were required for biomembrane formation, which led to a long fermentation period (8 days) and a low productivity of 0.15 g/L/day.
Effect of amino acids on pigment production
Amino acids influence natural pigment production considering that they are always involved in the synthetic pathways of natural pigments and function as the precursor of these pigments (Stintzing and Carle 2004; Jain and Gould 2015). The effects of 12 amino acids on pigment production were investigated. Except Tyr, none of these amino acids could improve the pigment yield during biomembrane surface cultivation, and both Arg and Gly resulted in a decrease in pigment content compared with the control (Fig. 2). Interestingly, Tyr significantly improved pigment production (P < 0.01). Further optimization showed that a concentration higher than 0.6 g/L resulted in the decrease in pigment yield, and 0.4 g/L Tyr was an ideal dosage for pigment production. The maximum concentration of red pigment, 6.70 g/L, was 5.78 times higher than that in the initial fermentation. This result indicates that the red pigments composed of at least five red components (Wang et al. 2011) probably contained betalain(s).
Identification of a red pigment component
Mass spectrometry is the fastest and most effective profiling method to screen and identify natural products, and high-resolution mass spectrometry is extensively used to identify known pigments (Mapari et al. 2005, 2009; Zhang et al. 2012). In this work, a component of red pigment was separated preliminarily using silica gel column chromatography (Fig. 3a, b). TLC analysis revealed that the component mainly contained a red compound (Fig. 3c). The molecular ion of the component [M−H]− well matched the mass spectrum of 2-decarboxybetanin (Delta = 1 ppm) in HMDB (http://www.hmdb.ca/). In negative-ion mode (Fig. 3d, e), the calculated m/z from the molecular composition of 2-decarboxybetanin was 506.1542, and 506.1538 Da was found (Lin et al. 2010). In addition, data from HPLC- ESI- MS/MS analysis also support the result of high-resolution mass spectrometry, and both a protonated molecular ion [M + H]+ at m/z 508.45 and the subsequent fragmentation ion at m/z 345.29 (loss of glucose moiety) were found, confirming the presence of 2-decarboxybetanin in fermentation broth of P. novae-zelandiae (Additional file 1: Table S1).
RNA sequencing datasets
Table 2 shows a summary of RNA-Seq data quantity. After the quality check, the sequencing of four cDNA samples of P. novae-zelandiae correspondingly yielded 40,102,094–58,194,514 clean sequences. Good quality scores of the sequences were calculated, and the Q20 and Q30 percentages were higher than 97.83 and 89.08%, respectively (Zhang et al. 2017). In addition, the 0.03% of error rates of sequencing showed that the sequencing results were sufficient and reliable.
Analysis of DEGs
To understand better the variety of genes in P. novae-zelandiae under different cultivation conditions, the DEGs in different samples were determined and visualized by calculating the FPKM value of genes (Li and Dewey 2011). The scatter plots in Fig. 4a, b show that the Pearson correlation coefficients of samples Ck1 versus T1 and Ck2 versus T2 were 0.5429 and 0.4982, respectively. These findings suggest that differences in gene expression between the corresponding samples were significant. At hour 36, the up-regulated and down-regulated genes in T1 versus Ck1 were 823 and 325, respectively; at hour 96, both of them (up-regulated genes, 1257, down-regulated genes, 532) increased. These values show that different cultivation strategies caused significant changes in gene expression.
2-decarboxybetanin is a derivative of betanin, which is the main component of commercial betalains–beetroot pigments. This study is the first report about the production of betalain by the P. novae-zelandiae fermentation, although betalains also appear in the fruiting bodies of some higher fungi, including Amanita, Hygrocybe, and Hygrosporus (Strack et al. 1993). Using the 2-decarboxybetanin we purified as the standard substance, the yield of 2-decarboxybetanin produced by P. novae-zelandiae was evaluated. The result shows that the pigment content is 1.5 g/L, which accounts for approximately a quarter of total red pigments. The average pigment content of beets is approximately 1.3 g/kg fresh weight. Therefore, betalain productivity by microbial fermentation is higher than that by conventional method of extraction from beets because microbial fermentation is easier for industrial-scale production than beets planting. Thus, microbial fermentation for the pigment production has advantages over conventional chemical extraction in production cost and productivity (Stahmann et al. 2000). In addition, in consideration of the decrease in arable land, and cost of environmental pollution worldwide, it is feasible and potential to produce betalain by the microbial fermentation characterized by low cost and high productivity.
KEGG pathway analysis
KEGG is the major public database used for pathway analysis. Pathway-based analysis does not only elucidate the biological functions of genes but also further identifies significantly enriched metabolic pathways or signal transduction pathways in DEGs against the whole genome background (Zhang et al. 2012; Wymelenberg et al. 2010). After KEGG pathway analysis, the DEGs were generally placed into six main categories: environmental information and processing, human diseases, cellular processes, organismal systems, genetic information processing, and metabolism. Figure 5a, b show that more DEGs were enriched into the metabolism category than into the other categories. This result suggests that the most significant change occurred in the fungal metabolic profile, although other multiple biological processes were also involved in response to cultivations. At hour 96, enrichment ratios of DEGs, involved in many amino acids metabolism including tyrosine metabolism (red arrow in Fig. 5b) in T2, were significant in comparison with those in Ck2, and these metabolism changes explain why the red pigments only appeared during biomembrane surface cultivation.
KEGG pathway analysis also revealed the synthetic pathway of betalains. P. novae-zelandiae possesses a complete tyrosine synthetic pathway (Additional file 1: Figure S1). Thus, the addition of tyrosine could improve the pigment yield given that tyrosine is an important precursor for betalain biosynthesis. Additional file 1: Figure S2 reveals that the genes coding the enzymes (EC: 220.127.116.11; EC: 18.104.22.168; and EC: 22.214.171.124) were significantly up-regulated, and these up-regulated genes led us to investigate why red pigments did not appear during shake cultivation. Figure 6 exhibits a simplified 2-decarboxybetanin biosynthetic pathway. Notably, betalains are unstable substances that can easily be converted into 2-decarboxybetanin by decarboxylate reaction under acidic, thermally treated, or other conditions (Herbach et al. 2006; Wybraniec et al. 2013). The synthetic pathway found in P. novae-zelandiae means that betalain production by fungal fermentation is theoretically feasible.
Validation of the gene expression profile
To verify the quantitative results of the RNA sequencing experiments, six genes were selected for RT-qPCR analysis on the basis of their expression levels in sequencing data and importance in the regulation of betalain biosynthesis. Among them, five genes were significantly up-regulated, and one was significantly down-regulated. The results support the validity of transcriptomic sequencing (Fig. 7) and confirm that the expression profiles of genes, under the different cultivations determined by RT-qPCR, were similar to those of transcriptomic analysis.
In this work, the red-colored pigment, 2-decarboxybetanin, produced by the biomembrane surface fermentation of P. novae-zelandiae, was detected by high-resolution mass spectrometry, and transcriptomic analysis demonstrated the metabolic profile of P. novae-zelandiae in response to different cultivations and revealed the complete synthetic pathway of 2-decarboxybetanin in P. novae-zelandiae. These results suggest the possibility and feasibility of production of betalain by P. novae-zelandiae fermentation. This study is the first report about the production of betalains by microbial fermentation, and further work should focus on the improvement of 2-decarboxybetanin yield by optimization of fermentation factors or by metabolic regulation technology. In addition, the precise quantification of 2-decarboxybetanin should also be considered in the future considering that a small quantity of colorless compounds might exist in the 2-decarboxybetanin sample we purified.
Arad SM, Yaron A (1992) Natural pigments from red microalgae for use in foods and cosmetics. Trends Food Sci Tech 3:92–97
Baba M, Ioki M, Nakajima N, Shiraiwa Y, Watanabe MM (2012) Transcriptome analysis of an oil-rich race a strain of Botryococcus braunii (bot-88-2) by de novo assembly of pyrosequencing cdna reads. Bioresour Technol 109(109):282–286
Delgado-Vargas F, Jiménez AR, Paredes-López O (2000) Natural Pigments: carotenoids, anthocyanins, and betalains- characteristics, biosynthesis, processing, and stability. Crit Rev Food Sci Nutr 40(3):173–289
Firon N, LaBonte D, Villordon A, Kfir Y, Solis J, Lapis E, Perlman TS, Doron-Faigenboim A, Hetzroni A, Althan L, Nadir LA (2013) Transcriptional profiling of sweet potato (Ipomoea batatas) roots indicates down-regulation of lignin biosynthesis and up-regulation of starch biosynthesis at an early stage of storage root formation. BMC Genom 14:460
Herbach KM, Stintzing FC, Carle R (2006) Stability and color changes of thermally treated betanin, phyllocactin, and hylocerenin solutions. J Agric Food Chem 54(2):390–398
Jain G, Gould KS (2015) Are betalain pigments the functional homologues of anthocyanins in plants? Environ Exp Bot 119:48–53
Kanner J, Harel S, Granit R (2001) Betalains–a new class of dietary cationized antioxidants. J Agric Food Chem 49(11):5178–5185
Li B, Dewey CN (2011) RSEM: accurate transcript quantification from RNA-Seq data with or without a reference genome. BMC Bioinform 12:323
Lin L, Yu Q, Yan XM, Hang W, Zheng JX, Xing JC, Huang BL (2010) Direct infusion mass spectrometry or liquid chromatography mass spectrometry for human metabonomics? A serum metabonomic study of kidney cancer. Analyst 135:2970–2978
Livak KJ, Schmittgen TD (2001) Analysis of relative gene expression data using real-time quantitative PCR and the 2(−ΔΔCT) method. Methods 25(4):402–408
Manohar CM, Kundgar SD, Doble M (2017) Betanin immobilized ldpe as antimicrobial food wrapper. LWT Food Sci Technol 80:131–135
Mapari SAS, Meyer A, Thran U, Frisvad JC (2009) Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale. Microb Cell Fact 8:24
Mapari SAS, Nielsen KF, Larsen TO, Frisvad JC, Meyer AS, Thrane U (2005) Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants. Curr Opin Biotechnol 16(2):231–238
Mapari SAS, Thrane U, Anne SM (2010) Fungal polyketide azaphilone pigments as future natural food colorants? Trends Biotechnol 28(6):300–307
Moreno DA, García-Viguera C, Gil JI, Gil-Izquierdo A (2008) Betalains in the era of global agri-food science, technology and nutritional health. Phytochem Rev 7(2):261–280
Pavlov A, Georgiev V, Ilieva M (2005) Betalain biosynthesis by red beet (beta vulgaris, l.) hairy root culture. Process Biochem 40(5):1531–1533
Sekiguchi H, Ozeki Y, Sasaki N (2013) Biosynthesis and regulation of betalains in red beet. Red Beet Biotechnology, Springer
Sreekanth D, Arunasree MK, Roy KR, Reddy TC, Reddy GV, Reddanna P (2007) Betanin a betacyanin pigment purified from fruits of opuntia ficus-indica induces apoptosis in human chronic myeloid leukemia cell line-k562. Phytomedicine 14(11):739–746
Stahmann KP, Revuelta JL, Seulberger H (2000) Three biotechnical processes using Ashbya gossypii, Candida famata, or Bacillus subtilis, compete with chemical riboflavin production. Appl Microbiol Biotechnol 53(5):509–516
Stintzing FC, Carle R (2004) Functional properties of anthocyanins and betalains in plants, food, and in human nutrition. Trends Food Sci Tech 15(1):19–38
Strack D, Steglich W, Wray V (1993) Betalains. In: Methods in plant biochemistry. Orlando, Academic Press
Strack D, Vogt T, Schliemann W (2003) Recent advances in betalain research. Phytochemistry 62:247–269
Wang HL, Li P, Liu YF, Ren ZF, Wang G (2012) Overproduction of a potential red pigment by a specific self-immobilization biomembrane-surface liquid culture of Penicillium novae-zelandiae. Bioproc Biosys Eng 35(8):1407–1416
Wang HL, Ren ZF, Li P, Gu YC, Liu GS, Yao JM (2011) Improvement of the production of a red pigment in Penicillium sp. HSD07B synthesized during co-culture with Candida tropicalis. Bioresour Technol 102(10):6082–6087
Wybraniec S, Starzak K, Skopińska A, Nemzer B, Pietrzkowski Z, Michałowski T (2013) Studies on nonenzymatic oxidation mechanisms in neobetanin, betanin, and decarboxylated betanins. J Agric Food Chem 61(26):6465–6476
Wymelenberg AV, Gaskell J, Mozuch M, Sabat G, Ralph J, Skyba O, Mansfield SD, Blanchette RA, Martinez D, Grigoriev I, Kersten PJ, Cullen D (2010) Comparative transcriptome and secretome analysis of wood decay fungi Postia placenta and Phanerochaete chrysosporium. Appl Environ Microbiol 76(11):3599–3610
Xie C, Mao X, Huang J, Ding Y, Wu J, Dong S, Kong L, Gao G, Li CY, Wei L (2011) KOBAS 2.0: a web server for annotation and identification of enriched pathways and diseases. Nucleic Acids Res 39:W316–W322
Zhang HM, Li SL, Zhang H, Wang Y, Zhao ZL, Chen SL, Xu HX (2012) Holistic quality evaluation of commercial white and red ginseng using a uplc-qtof-ms/ms-based metabolomics approach. J Pharm Biomed Anal 62:258–273
Zhang LP, Wang ZX, Wang YL, Huang B (2017) Transcriptomic profile of lignocellulose degradation from Trametes versicolor on poplar wood. BioResources 12(2):2507–2527
WH: planning and designing of study. LY and ZK: experimentation. MY: data analysis. LP: manuscript drafting. All authors read and approved the final manuscript.
The authors are thankful to the technical support from Advanced Environmental Biotechnology Center, Nanyang Technological University, Singapore.
The authors declare that they have no competing interests.
Availability of data and materials
Consent for publication
All authors including Wang Hailei, Li Yi, Zhang Kun, Ma Yingqun, Li Ping agree to submit the work to AMB Express.
Ethics approval and consent to participate
This article does not contain any studies with human participants or animals performed by any of the authors.
This work was supported by the National Science Foundation of China (U1404301; U160411067), the Henan Province Science and Technology Program (172102110197; 162102210260), Program for Science&Technology Innovation Talents in Universities of Henan Province (18HASTIT039) and the Project for Youth Outstanding Teachers of Henan Province (2015GGJS-091).
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
About this article
Cite this article
Wang, H., Li, Y., Zhang, K. et al. Feasibility and transcriptomic analysis of betalain production by biomembrane surface fermentation of Penicillium novae-zelandiae. AMB Expr 8, 4 (2018). https://doi.org/10.1186/s13568-017-0529-4
- Biomembrane surface cultivation
- Penicillium novae-zelandiae
- RNA sequencing