- Original article
- Open Access
Encapsulation of E. coli phage ZCEC5 in chitosan–alginate beads as a delivery system in phage therapy
AMB Express volume 9, Article number: 87 (2019)
Bacteriophages can be used successfully to treat pathogenic bacteria in the food chain including zoonotic pathogens that colonize the intestines of farm animals. However, harsh gastric conditions of low pH and digestive enzyme activities affect phage viability, and accordingly reduce their effectiveness. We report the development of a natural protective barrier suitable for oral administration to farm animals that confers acid stability before functional release of bead-encapsulated phages. Escherichia coli bacteriophage ZSEC5 is rendered inactive at pH 2.0 but encapsulation in chitosan–alginate bead with a honey and gelatin matrix limited titer reductions to 1 log10 PFU mL−1. The encapsulated phage titers were stable upon storage in water but achieved near complete release over 4–5 h in a simulated intestinal solution (0.1% bile salt, 0.4% pancreatin, 50 mM KH2PO4 pH 7.5) at 37 °C. Exposure of E. coli O157:H7 to the bead-encapsulated phage preparations produced a delayed response, reaching a maximal reductions of 4.2 to 4.8 log10 CFU mL−1 after 10 h at 37 °C under simulated intestinal conditions compared to a maximal reduction of 5.1 log10 CFU mL−1 at 3 h for free phage applied at MOI = 1. Bead-encapsulation is a promising reliable and cost-effective method for the functional delivery of bacteriophage targeting intestinal bacteria of farm animals.
Antibiotic resistance is a serious public health problem worldwide. Commercially available antibiotics are becoming less effective as resistance rates rise over time (Akinkunmi and Lamikanra 2015). Accordingly, many intestinal bacterial infections are showing greater virulence and/or persistence (Munot and Kotler 2016). Such resistance phenotypes are generally attributed to the misuse of antibiotics, which have increased invulnerability to hamper the treatment of infection, and indirectly increase the rate of mortality. Antibiotic use and resistance presents a real dilemma for developed and developing countries (Fortini et al. 2011; Pavlickova et al. 2015; Wellington et al. 2013).
Enterohemorrhagic Escherichia coli O157:H7 is a zoonotic pathogen frequently isolated from healthy cattle and other farm animals. The organism causes human gastroenteritis, haemorrhagic colitis, and can lead to the development of hemolytic uremic syndrome (Karmali et al. 1983). Isolates often show multi-drug resistant phenotypes with reports indicating resistance to 14 different antibiotics (Verstraete et al. 2013). E. coli O157:H7 can be acquired from direct contact with infected animals (Belongia et al. 1991), or through cross-contamination of raw materials in the preparation of foods, or through the consumption of contaminated food (Neil et al. 2012). E. coli O157:H7 remains a threat to public health.
Bacteriophages represent an alternative treatment for the control of bacterial contamination in foods as well as the control of bacterial infections in man and animals due to their abilities to specifically target bacterial host cells and self-replicating nature (Jassim and Limoges 2014; Summers 2001; Taha et al. 2018). Research has demonstrated the use of bacteriophages to reduce E. coli O157:H7 in the gastrointestinal tracts of mice (Tanji et al. 2005) and sheep (Bach et al. 2003; Raya et al. 2011), and on the surface of the meat (El-Shibiny et al. 2017; O’Flynn et al. 2004). Studies also suggest phage application could decrease the mortality rate of poultry on infected farms (Xie et al. 2005).
The oral application of phage in human trials has not reported any adverse effects (Bruttin and Brussow 2005; Sarker et al. 2012; McCallin et al. 2013). However, the oral application of phage is not without difficulty due to exposure to gastric juice (GJ) during stomach transit, which may affect the viability of bacteriophages (Tóthová et al. 2012). In light of the above, phage encapsulation techniques have provided a protective delivery technique for phage against the harsh conditions of GJ with minimal phage loss (Choińska-Pulit et al. 2015). Previous publications have highlighted the possibility of using food-grade alginate and chitosan as biomaterials for the microencapsulation of bacteriophages (Ma et al. 2008, 2012; Tang et al. 2013; Kim et al. 2015; Colom et al. 2017). Alginate is considered a good system for phage encapsulation because of its ability to resist acidity, and to control and sustain the release of live products to the gut such as probiotic bacteria and bacteriophages (Gbassi et al. 2009; Lee and Heo 2000). Alginate polysaccharide can be obtained naturally from bacteria and algae, which crosslinks to form a gel with calcium (Lee and Heo 2000). Chitosan is a natural polymer that can be obtained from crustaceans with inherent bacteriostatic and antifungal properties (Mcknight et al. 1988). Accordingly, it is inappropriate for use as a core solution for capsules (Sudarshan et al. 1992), but can be used as a coating material in pharmaceutical applications due to its solubility in acid conditions coupled with excellent biodegradable and biocompatible properties (Allan et al. 1984). Retention of the bead structure and preservation of the phage payload requires that the inner matrix have suitable aqueous viscosity. To this end formulations with gelatin to improve the functional properties of the beads (Gbassi and Vandamme 2012), and honey to stabilize the phage (Oliveira et al. 2017) were explored. In general, the encapsulation process could protect phages against harsh conditions such as acidity and oxidation, control of the release of the active agents, facilitate their diffusion and improve effectiveness (Ghosh et al. 2006; Jyothi et al. 2010; Tang et al. 2013). The objective of this study was to develop a stable chitosan–alginate bead delivery system for the controlled release of bacteriophages. We have examined the protection afforded by the beads for E. coli O157:H7 bacteriophages under simulated GI conditions and storage conditions with respect to retention of bacteriophage titers. We demonstrate that the beads are an effective delivery agent for phage with advantages in reducing E. coli O157:H7 viable counts under simulated intestinal conditions.
Materials and methods
Bacterial strain and culture conditions
Studies were conducted using the bacterial host E. coli O157:H7 NCTC 12900 (the kind gift of Dr. Elizabeth Kutter). Bacteriophage were routinely propagated on E. coli O157:H7 NCTC 12900. Stocks were maintained in 20% (v/v) glycerol at − 80 °C. In the following experiments, bacterial strains were grown on tryptic soy agar (TSA; Oxoid, England) overnight and infections carried out in Tryptic Soya Broth (TSB; Oxoid, England) in Erlenmeyer flasks at 37 °C and 120 RPM to reach OD600 approximately 0.3.
Bacteriophage isolation and enumeration
Bacteriophages were isolated by us from environmental and sewage samples against E. coli O157:H7 NCTC 12900. Each sample (~ 1 mL) was mixed with TSB containing the bacterial host and incubated overnight at 37 °C to amplify any available phage. After incubation, each sample was serially diluted and spotted on to bacterial lawns of E. coli O157:H7 NCTC 12900 to identify any bacteriophages by checking the production of plaques in the bacterial lawn by the 2nd day. A single plaque from a positive agar plate was purified by repeated single plaque isolation using sterile micropipette tips (Adams 1959). All isolated bacteriophages were amplified in TSB and the lysate was centrifuged at 6400×g for 15 min at 4 °C to remove the bacterial cells and debris (Marcó et al. 2012). The supernatant was then centrifuged at 15,300×g at 4 °C for 1 h to obtain the precipitated pellet of bacteriophages. Bacteriophage pellets were re-suspended in SM buffer (100 mM MgSO4·7H2O; 10 mM NaCl; 50 mM Tris-HCl pH 7.5) and filtered using 0.22 μm syringe filters (Chromtech, Taiwan). The purified bacteriophage stock was then enumerated as plaque-forming unit (PFU) using double-agar overlay plaque assays (Kropinski et al. 2009), and stored in SM buffer at 4 °C prior to use (Lillehaug 1997). The phage isolate ZCEC5 used in this study can be obtained from Biomedical Sciences Program, Zewail City of Science and Technology, 12578 Giza, Egypt.
Characterization of bacteriophage ZCEC5
Bacteriophage ZCEC5 was examined using transmission electron microscopy at the National Research Center (Cairo, Egypt) as previously described (Atterbury et al. 2003). Briefly, fixed phages on Pioloform grids using glutaraldehyde were negatively stained with 0.5% uranyl acetate. After drying, the specimens were examined using a JEOL 100CX transmission electron microscope.
Genomic DNA was extracted from a lysate of phage ZCEC5 (1010 PFU mL−1) treated with proteinase K (100 μg mL−1 in 10 mM EDTA at pH 8) before purification by the Wizard DNA kit (Promega, UK) according to the manufacturer’s instructions. The genome DNA of phage ZCEC5 was sequenced from libraries prepared using the Illumina tagmentation protocol on the MiSeq platform. The data was composed of 0.52 million paired-end sequence reads with read lengths of approximately 250 bp. The data was de novo assembled using CLC Genomics Workbench version 10.0.1 (Qiagen, Aarhus, Denmark). The open reading frames (ORFs) were predicted from PHASTER (Arndt et al. 2016). The genome DNA sequence appears in GenBank under the Accession Number MK542015.
Encapsulation of bacteriophages
Encapsulated bacteriophages were prepared using a chitosan–alginate coating shell (Fig. 1). Four matrices were prepared to produce the beads for study. The matrices for beads 1 and 2 were prepared by suspending bacteriophages in either 0.3% commercial honey and 0.25% gelatin or 3% honey to 2.5% gelatin, respectively. The matrix for bead 3 was prepared by suspending bacteriophages in 50 mM Tris-HCl pH 7.4, while the matrix for beads 4 was prepared by suspending bacteriophages in 0.01% gelatin, 0.05% honey, 0.15 M NaCl and 10 mM MgSO4·7H2O. Each type of matrix was mixed with 1.5% sodium alginate and then extruded into a 100 mM CaCl2 solution using a syringe before it was washed with distilled water after 30 min. The prepared Ca-alginate beads were coated with chitosan applied in a chitosan (0.4%)-acetate (100 mM) buffer solution (pH 4.2) for 30 min. The beads were washed with distilled water and stored at 4 °C prior to use.
Bacteriophage stability and release under simulated intestinal conditions
The stability of encapsulated phages in simulated intestinal conditions was tested by preparing an artificial intestinal juice by dissolving 0.1% bile salt and 0.4% pancreatin (Sigma-Aldrich, MO, USA) in 50 mM KH2PO4 pH 7.5 (Kim et al. 2015). The beads of encapsulated bacteriophages at 2 × 107 PFU mL−1 were incubated in simulated intestinal juice for 6 h at 37 °C with agitation. The free bacteriophage titer was determined using double-agar overlay plaque assays as described above.
Acid stability assay
The stability of encapsulated bacteriophages (beads) at the digestive system pH ranges was evaluated in 0.5% NaCl solution adjusted to different pH values (2, 2.5, 3, 4 and 7) by the addition of 1 M HCl solutions. Beads were incubated in solutions of various pH for 60 min at 37 °C. After washing with distilled water, beads were incubated at 37 °C for 60 min in a dissolving buffer solution (50 mM sodium citrate, 0.2 M sodium bicarbonate and 50 mM Tris-HCl at pH 7.3) (Liu et al. 2002), and the titers of the released bacteriophages determined using the double-agar overlay plaque assays.
Thermal stability assay
The stability of encapsulated and non-encapsulated bacteriophages over a range of temperatures was evaluated by incubating phage suspensions in SM buffer at 25, 40, 60 and 80 °C for 60 min. To detect the protective effect of matrices against thermal conduction, the encapsulated and non-encapsulated bacteriophage were exposed to 80 °C and samples were taken at 0, 30, 180 s intervals to detect the change in phage titer upon sudden temperature alteration. The titers of released bacteriophages were determined using the double-agar overlay plaque assays.
Examination of bead morphology
Encapsulated bacteriophages samples were investigated using a Trinocular Zoom Stereo microscope (Meiji Techno, EMZ-13TR).
Diffusion properties of stored encapsulated bacteriophages
Encapsulated bacteriophages were stored in flasks containing 200 mL of distilled water at 4 °C. Samples of water were collected at various time points to determine the phage titers released using double-agar overlay plaque assays.
Lytic activity assay
Encapsulated and non-encapsulated bacteriophage were tested for their lytic activity against E. coli O157:H7 NCTC 12900 by incubating each type of beads with E. coli in intestinal buffer at 37 °C with agitation at 120 rpm. The infection was performed at MOI = 1 and samples were collected after 3, 6 and 10 h of incubation for analysis.
All statistical analyses were carried out in triplicates. In this study, the Student’s t-test and one-way ANOVA were used as statistical analysis test. The significance level was p < 0.05. Data were analyzed using GraphPad PRISM version 5.01 for Windows (GraphPad Software, La Jolla, USA).
Bead morphology of the encapsulated bacteriophage preparations
The morphological characteristics of the ZCEC5 phage-encapsulated beads were determined by inverted microscopy. Beads 1, 2 and 3 appeared spherical shape with mean diameters of 2.38 ± 0.14, 2.8 ± 0.11 and 2.33 ± 0.12 mm, respectively (Fig. 2a–c). Bead preparation 4 (0.01% gelatin, 0.05% honey, 0.15 M NaCl and 10 mM MgSO4·7H2O) appeared non-uniform and irregular in shape (Fig. 3d), and was withdrawn from further experiments.
Assessing leakage of encapsulated bacteriophages upon storage
To determine the retention and stability of the encapsulated bacteriophages, beads were stored in distilled water at 4 °C and samples collected every day for 8 days and after 8 weeks of storage. Over the course of the experiment, no phage release was observed under the storage conditions.
Release rate of encapsulated bacteriophages under stimulated intestinal conditions
The bacteriophage release properties of the beads were measured after incubation in simulated gastrointestinal fluid (Fig. 3). The beads performed similarly producing titers in the range of 5.3 to 5.8 log10 PFU mL−1 after 1 h incubation and achieving 7.4 to 7.5 log10 PFU mL−1 after 5 h of incubation that approximates to full release of the matrix titer.
Lytic activity of non-encapsulated and encapsulated bacteriophages
The lytic activities of non-capsulated and encapsulated bacteriophages were determined against E. coli O157:H7 NCTC 12900 over 3, 6 and 10 h in simulated intestinal conditions at MOI = 1 (Fig. 4a). Non-encapsulated ZCEC5 showed maximal reductions in the viable count of E. coli O157:H7 NCTC 12900 of 5.1 log10 CFU mL−1 after 3 h and declined upon increasing the incubation time under the simulated intestinal conditions. Conversely, bead-encapsulated bacteriophages exhibit a delay in the observed reduction of E. coli O157:H7 NCTC 12900 that is commensurate with the cumulative release of bacteriophage ZCEC5 over time. After 10 h maximal reductions for the bead-encapsulated treatments (4.2 to 4.8 log10 CFU mL−1) were comparable to that of free phage at 3 h (Fig. 4a). Host infection in gastrointestinal fluid lead to a 100-fold amplification of the bead-encapsulated phages over the initial titer of 7 log10 PFU mL−1 at 10 h, compared to tenfold recorded for free ZCEC5 phage infection (Fig. 4b).
Acid and thermal acid stability of bead-encapsulated phage
The stability of the bead-encapsulated bacteriophages in comparison to non-encapsulated bacteriophages were evaluated at acidic pH values, pH 2, 2.5, 3 and 4 over 1 h at 37 °C (Fig. 5b). The viability of non-encapsulated bacteriophages at pH 2 was measured after 30 s, 5 min and 10 min, where their titers were observed to decrease by 2 log10 PFU mL−1 after 30 s before falling below the detection limit (3 log10 PFU mL−1) after 10 min. The viability of the bead-encapsulated phages were tested after 1 h incubation at the pH indicated at 37 °C for 60 min in a dissolving buffer solution to release the encapsulated bacteriophages. Bead-encapsulation of bacteriophages has a protective effect against acid stress with approximately a 1 log10 PFU reduction observed at pH 2 compared to complete inactivation of the free phage. The matrix formulation of bead preparation 3 containing higher concentrations of glycerol and honey provided the greatest protection against low pH with no significant difference in the titer recovered post treatment at pH 3.
The role of each matrix component in conferring thermal protection was investigated by determining the phage titers released from the beads after 0.5, 1 and 3 min of heat treatment at 80 °C (Fig. 5a). Phage encapsulated in the matrix formulations of beads 1 and 2 containing honey and glycerol were more resistant to the heat treatment (titer reductions of 0.8 to 1 log10 PFU mL−1) than free phage (titer reduction 2.2 ± 0.22 log10 PFU) or the Tris-buffer based matrix of bead preparation 3 (titer reduction 2.3 ± 0.14 log10 PFU).
Ensuring the stability of bacteriophages is a key concern in the design of any phage therapy delivery method. Phage encapsulation is a promising technique that employs feed compatible materials that have no detrimental effect on phage activity. We demonstrate that bead-encapsulation can control the delivery of bacteriophage ZCEC5 in simulated gastrointestinal fluid and protect the phage from harsh conditions encountered in the stomach and intestinal tract to enable therapeutic delivery to farm animals. The simple protocol produced an efficiency of encapsulation that approached 100% and conferred increased acid and thermal stability comparable to previous reports of phage encapsulation (Ma et al. 2008; Dini et al. 2012; Tang et al. 2013; Colom et al. 2017). Bead-encapsulated bacteriophages showed excellent stability with no loss in phage titer when stored at 4 °C for 8 weeks. We have reduced the concentration of alginate to 1.5% compared to previous reports of 2–2.2% without leakage of phage from the matrix (Kim et al. 2015; Ma et al. 2008). Bacteriophage administered to farm animals must tolerate the acidic environment of the stomach. Under simulated intestinal conditions, chitosan–alginate encapsulated phages showed greater stability than the non-encapsulated phages (p < 0.01), with phage titer losses of 0.95–1.3 log10 PFU mL−1 after 1 h of incubation at 37 °C at pH 2 compared to non-encapsulated phage that were extremely sensitive to acidic conditions at pH 2. Although limited, the phage titer reductions observed suggest that the chitosan–alginate capsule does not prevent acid diffusion to the core of the capsule, a process that will contribute to exposure time dependent phage release in simulated intestinal solutions. These observations are consistent with those reported previously using phage preparations against Vibrio vulnificus (Koo et al. 2000). The incorporation of honey and gelatin in the matrices of bead preparations 1 and 2 increased their ability to protect the bacteriophage payload; a strategy based on reducing the rate of proton diffusion by increasing the viscosity of the bead matrix (Tyrrell 1981; Ma et al. 2012).
The controlled time-dependent release of bacteriophage ZCEC5 was achieved using the chitosan–alginate multilayer bead, which forms a cross-linked matrix that is preferable to fixing phages in gel networks (Anal and Stevens 2005; Colom et al. 2017). The pore size of the carbohydrate polymer shell is less than 200 nm (Andresen et al. 1977), which is smaller than the ZCEC5 phage size (223 nm) and ensures the encapsulated phages are retained. Controlled release alters the dynamics of phage infection to delay the delivery of the active phage and extend the period in which the host bacteria are lysed. The prolonged activity of the bead-encapsulated phage is in contrast to the action of free phage that exhibit a reduction in the ability to kill the host and increase phage titers with time. The extended time of delivery and lysis activity, have the potential to reduce the development of phage resistance.
In conclusion, this study demonstrates the efficient protective effect of core matrix materials in chitosan–alginate bead-encapsulated phage against inactivation by low pH, and to sustain bacteriophage release and lysis activity over time. Bead-encapsulation represents a simple inexpensive phage oral drug delivery system suitable for on farm applications directed to control the intestinal colonization of zoonotic and pathogenic bacteria. Further studies have the potential to combine nutritional and therapeutic components with phages to aid recovery.
Availability of data and materials
All data are available.
Adams MH (1959) Methods of study of bacterial viruses. In: Adams MH (ed) Bacteriophages. Interscience Publication, New York
Akinkunmi E, Lamikanra A (2015) A study of the susceptibility of methicillin resistant coagulase-negative staphylococci isolated from faecal samples of children to commonly used antiseptic agents. Afr J Infect Dis 9:67. https://doi.org/10.4314/ajid.v9i2.10
Allan GG, Altman LC, Bensinger RE, Ghosh DK, Hirabayashi Y, Neogi AN, Neogi S (1984) Biomedical applications of chitin and chitosan. In: Zikakis JP (ed) Chitin, chitosan, and related enzymes. Elsevier, Amsterdam, pp 119–133
Anal AK, Stevens WF (2005) Chitosan–alginate multilayer beads for controlled release of ampicillin. Int J Pharm 290:45–54. https://doi.org/10.1016/j.ijpharm.2004.11.015
Andresen IL, Skipnes O, Smidsrod O, Ostgaard K, Hemmer PC (1977) Some biological functions of matrix components in benthic algae in relation to their chemistry and the composition of seawater. In: Arthur JC (ed) Cellulose chemistry and technology. ACS Publications, Washington, pp 361–381
Arndt D, Grant JR, Marcu A, Sajed T, Pon A, Liang Y, Wishart DS (2016) PHASTER: a better, faster version of the PHAST phage search tool. Nucleic Acids Res 44:W16–W21. https://doi.org/10.1093/nar/gkw387
Atterbury RJ, Connerton PL, Dodd CE, Rees CE, Connerton IF (2003) Isolation and characterization of Campylobacter bacteriophages from retail poultry. Appl Environ Microbiol 69:4511–4518. https://doi.org/10.1128/AEM.69.8.4511-4518.2003
Bach SJ, McAllister TA, Veira DM, Gannon VPJ, Holley RA (2003) Effect of bacteriophage DC22 on Escherichia coli O157:H7 in an artificial rumen system (Rusitec) and inoculated sheep. Anim Res 52:89–101. https://doi.org/10.1051/animres:2003009
Belongia EA, MacDonald KL, Parham GL, White KE, Korlath JA, Lobato MN, Strand SM, Casale KA, Osterholm MT (1991) An outbreak of Escherichia coli 0157:H7 colitis associated with consumption of precooked meat patties. J Infect Dis 164:338–343. https://doi.org/10.1093/infdis/164.2.338
Bruttin A, Brussow H (2005) Human volunteers receiving Escherichia coli phage T4 orally: a safety test of phage therapy. Antimicrob Agents Chemother 49:2874–2878. https://doi.org/10.1128/AAC.49.7.2874-2878.2005
Choińska-Pulit A, Mituła P, Śliwka P, Łaba W, Skaradzińska A (2015) Bacteriophage encapsulation: trends and potential applications. Trends Food Sci Technol 45:212–221. https://doi.org/10.1016/j.tifs.2015.07.001
Colom J, Cano-Sarabia M, Otero J, Aríñez-Soriano J, Cortés P, Maspoch D, Llagostera M (2017) Microencapsulation with alginate/CaCO3: a strategy for improved phage therapy. Sci Rep 7:41441. https://doi.org/10.1038/srep41441
Dini C, Islan GA, de Urraza PJ, Castro GR (2012) Novel biopolymer matrices for microencapsulation of phages: enhanced protection against acidity and protease activity. Macromol Biosci 12:1200–1208. https://doi.org/10.1002/mabi.201200109
El-Shibiny A, El-Sahhar S, Adel M (2017) Phage applications for improving food safety and infection control in Egypt. J Appl Microbiol 123:556–567. https://doi.org/10.1111/jam.13500
Fortini D, Fashae K, Garcia-Fernandez A, Villa L, Carattoli A (2011) Plasmid-mediated quinolone resistance and -lactamases in Escherichia coli from healthy animals from Nigeria. J Antimicrob Chemother 66:1269–1272. https://doi.org/10.1093/jac/dkr085
Gbassi GK, Vandamme T (2012) Probiotic encapsulation technology: from microencapsulation to release into the gut. Pharmaceutics 4:149–163. https://doi.org/10.3390/pharmaceutics4010149
Gbassi GK, Vandamme T, Ennahar S, Marchioni E (2009) Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins. Int J Food Microbiol 129:103–105. https://doi.org/10.1016/j.ijfoodmicro.2008.11.012
Ghosh P, Mandal S, Pal S, Bandyopadhyaya G, Chattopadhyay BD (2006) Development of bioconcrete material using an enrichment culture of novel thermophilic anaerobic bacteria. Indian J Exp Biol 44:336–339
Jassim SAA, Limoges RG (2014) Natural solution to antibiotic resistance: bacteriophages “The Living Drugs”. World J Microbiol Biotechnol 30:2153–2170. https://doi.org/10.1007/s11274-014-1655-7
Jyothi NVN, Prasanna PM, Sakarkar SN, Prabha KS, Ramaiah PS, Srawan GY (2010) Microencapsulation techniques, factors influencing encapsulation efficiency. J Microencapsul 27:187–197. https://doi.org/10.3109/02652040903131301
Karmali M, Petric M, Steele B, Lim C (1983) Sporadic cases of haemolytic-uraemic syndrome associated with faecal cytotoxin and cytotoxin-producing Escherichia coli in stools. Lancet 321:619–620. https://doi.org/10.1016/S0140-6736(83)91795-6
Kim S, Jo A, Ahn J (2015) Application of chitosan-alginate microspheres for the sustained release of bacteriophage in simulated gastrointestinal conditions. Int J Food Sci Technol 50:913–918. https://doi.org/10.1111/ijfs.12736
Koo J, DePaola A, Marshall DL (2000) Effect of simulated gastric fluid and bile on survival of Vibrio vulnificus and Vibrio vulnificus phage. J Food Prot 63:1665–1669. https://doi.org/10.4315/0362-028X-63.12.1665
Kropinski AM, Mazzocco A, Waddell TE, Lingohr E, Johnson RP (2009) Enumeration of bacteriophages by double agar overlay plaque assay. Methods Mol Biol 501:69–76. https://doi.org/10.1007/978-1-60327-164-6_7
Lee KY, Heo TR (2000) Survival of Bifidobacterium longum immobilized in calcium alginate beads in simulated gastric juices and bile salt solution. Appl Environ Microbiol 66:869–873
Lillehaug D (1997) An improved plaque assay for poor plaque-producing temperate lactococcal bacteriophages. J Appl Microbiol 83:85–90. https://doi.org/10.1046/j.1365-2672.1997.00193.x
Liu W, Jiao H, O’Connor M, Roelofs WL (2002) Moth desaturase characterized that produces both Z and E isomers of Δ11-tetradecenoic acids. Insect Biochem Mol Biol 32:1489–1495. https://doi.org/10.1016/S0965-1748(02)00069-3
Ma Y, Pacan JC, Wang Q, Xu Y, Huang X, Korenevsky A, Sabour PM (2008) Microencapsulation of bacteriophage felix O1 into chitosan–alginate microspheres for oral delivery. Appl Environ Microbiol 74:4799–4805. https://doi.org/10.1128/AEM.00246-08
Ma Y, Pacan JC, Wang Q, Sabour PM, Huang X, Xu Y (2012) Enhanced alginate microspheres as means of oral delivery of bacteriophage for reducing Staphylococcus aureus intestinal carriage. Food Hydrocoll 26:434–440. https://doi.org/10.1016/j.foodhyd.2010.11.017
Marcó MB, Moineau S, Quiberoni A (2012) Bacteriophages and dairy fermentations. Bacteriophage 2:149–158. https://doi.org/10.4161/bact.21868
McCallin S, Alam Sarker S, Barretto C, Sultana S, Berger B, Huq S, Krause L, Bibiloni R, Schmitt B, Reuteler G, Brüssow H (2013) Safety analysis of a Russian phage cocktail: from MetaGenomic analysis to oral application in healthy human subjects. Virology 443:187–196. https://doi.org/10.1016/j.virol.2013.05.022
Mcknight CA, Ku A, Goosen MFA, Sun D, Penney C (1988) Synthesis of chitosan–alginate microcapsule membranes. J Bioact Compat Polym 3:334–355. https://doi.org/10.1177/088391158800300402
Munot K, Kotler DP (2016) Small intestinal infections. Curr Gastroenterol Rep 18:1–9. https://doi.org/10.1007/s11894-016-0502-4
Neil KP, Biggerstaff G, MacDonald JK, Trees E, Medus C, Musser KA, Stroika SG, Zink D, Sotir MJ (2012) A novel vehicle for transmission of Escherichia coli O157:H7 to humans: multistate outbreak of E. coli O157:H7 infections associated with consumption of ready-to-bake commercial prepackaged cookie dough–United States, 2009. Clin Infect Dis 54:511–518. https://doi.org/10.1093/cid/cir831
O’Flynn G, Ross RP, Fitzgerald GF, Coffey A (2004) Evaluation of a cocktail of three bacteriophages for biocontrol of Escherichia coli O157:H7. Appl Environ Microbiol 70:3417–3424. https://doi.org/10.1128/AEM.70.6.3417-3424.2004
Oliveira A, Ribeiro HG, Silva AC, Silva MD, Sousa JC, Rodrigues CF, Melo LDR, Henriques AF, Sillankorva S (2017) Synergistic antimicrobial interaction between honey and phage against Escherichia coli biofilms. Front Microbiol 8:2407. https://doi.org/10.3389/fmicb.2017.02407
Pavlickova S, Dolezalova M, Holko I (2015) Resistance and virulence factors of Escherichia coli isolated from chicken. J Environ Sci Health B 50:417–421. https://doi.org/10.1080/03601234.2015.1011959
Raya RR, Oot RA, Moore-Maley B, Wieland S, Callaway TR, Kutter EM, Brabban AD (2011) Naturally resident and exogenously applied T4-like and T5-like bacteriophages can reduce Escherichia coli O157. Bacteriophage 1:15–24. https://doi.org/10.4161/bact.1.1.14175
Sarker SA, McCallin S, Barretto C, Berger B, Pittet AC, Sultana S, Krause L, Huq S, Bibiloni R, Bruttin A, Reuteler G, Brüssow H (2012) Oral T4-like phage cocktail application to healthy adult volunteers from Bangladesh. Virology 434:222–232. https://doi.org/10.1016/j.virol.2012.09.002
Sudarshan NR, Hoover DG, Knorr D (1992) Antibacterial action of chitosan. Food Biotechnol 6:257–272. https://doi.org/10.1080/08905439209549838
Summers WC (2001) Bacteriophage therapy. Annu Rev Microbiol 55:437–451
Taha OA, Connerton PL, Connerton IF, El-Shibiny A (2018) Bacteriophage ZCKP1: a potential treatment for Klebsiella pneumoniae isolated from diabetic foot patients. Front Microbiol 9:2127. https://doi.org/10.3389/fmicb.2018.02127
Tang Z, Huang X, Baxi S, Chambers JR, Sabour PM, Wang Q (2013) Whey protein improves survival and release characteristics of bacteriophage Felix O1 encapsulated in alginate microspheres. Food Res Int 52:460–466. https://doi.org/10.1016/j.foodres.2012.12.037
Tanji Y, Shimada T, Fukudomi H, Miyanaga K, Nakai Y, Unno H (2005) Therapeutic use of phage cocktail for controlling Escherichia coli O157:H7 in gastrointestinal tract of mice. J Biosci Bioeng 100:280–287. https://doi.org/10.1263/jbb.100.280
Tóthová L, Bábíčková J, Celec P (2012) Phage survival: the biodegradability of M13 phage display library in vitro. Biotechnol Appl Biochem 59:490–494. https://doi.org/10.1002/bab.1050
Tyrrell HJV (1981) Diffusion and viscosity in the liquid phase. Sci Prog 67:271–293. https://doi.org/10.2307/43420528
Verstraete MA, Denys RM, Van Minnebruggen K, Hertelé S, De Waele W (2013) Determination of CTOD resistance curves in side-grooved Single-Edge Notched Tensile specimens using full field deformation measurements. Eng Fract Mech 110:12–22. https://doi.org/10.1016/j.engfracmech.2013.07.015
Wellington EM, Boxall AB, Cross P, Feil EJ, Gaze WH, Hawkey PM, Johnson-Rollings AS, Jones DL, Lee NM, Otten W, Thomas CM, Williams AP (2013) The role of the natural environment in the emergence of antibiotic resistance in Gram-negative bacteria. Lancet Infect Dis 13:155–165. https://doi.org/10.1016/S1473-3099(12)70317-1
Xie H, Zhuang X, Kong J, Ma G, Zhang H (2005) Bacteriophage Esc-A is an efficient therapy for Escherichia coli 3-1 caused diarrhea in chickens. J Gen Appl Microbiol 51:159–163. https://doi.org/10.2323/jgam.51.159
The authors like to thank all the members of Microbiology and Phage Therapy lab. This work is supported by Zewail City of Science and Technology.
This research was supported by Zewail City of Science and Technology and the Science and Technology Development Fund (STDF), Grant Number 25543. This work was supported by the Biotechnology and Biological Sciences Research Council [Grant Number BB/GCRF-IAA/15].
Ethics approval and consent to participate
Consent for publication
The authors declare that they have no competing interests.
About this article
Cite this article
Abdelsattar, A.S., Abdelrahman, F., Dawoud, A. et al. Encapsulation of E. coli phage ZCEC5 in chitosan–alginate beads as a delivery system in phage therapy. AMB Expr 9, 87 (2019). https://doi.org/10.1186/s13568-019-0810-9
- E. coli
- Phage encapsulation