Fig. 5

a The stability of non-encapsulated and encapsulated bacteriophages against high temperature (80 °C) for 3 min. b Low pH stability of the non-encapsulated and encapsulated bacteriophages 1 h at 37 °C. Limit of detection is < 103 PFU mL−1
a The stability of non-encapsulated and encapsulated bacteriophages against high temperature (80 °C) for 3 min. b Low pH stability of the non-encapsulated and encapsulated bacteriophages 1 h at 37 °C. Limit of detection is < 103 PFU mL−1