Fig. 1From: Biosynthetic ability of diverse basidiomycetous yeast strains to produce the natural antioxidant ergothioneineEGT production by selected basidiomycetous yeast strains in flask cultivation. Cells were cultivated in YM medium at 25ºC for 120 h. Data are means and standard deviations from at least three replicates. Circles, dry cell weight; solid bars, EGTBack to article page