Fig. 1
From: Genome insights into the plant growth-promoting bacterium Saccharibacillus brassicae ATSA2T
Effect of the strain ATSA2T on kimchi cabbage and pepper plant growth. The growth of kimchi cabbage (A, B) and pepper (C, D) with and without ATSA2T inoculation were determined at 21 and 28 days after inoculation, respectively. A, C Representative photograph showing the effects of the strain ATSA2T. B, D The average leaf fresh weight, root fresh weight, chlorophyll content, and leaf number of plants inoculated with ATSA2T. Error bars indicate the standard deviation of the mean (n = 5–15). Asterisks (*) indicate statistically significant differences between control (CK) and ATSA2T inoculation (*P < 0.05, t-test). Experiments were repeated twice with similar results