Table 5 Optimal temperature and thermal stability of branching enzymes from different organisms. bl-GBE in this study is displayed in bold fonts

Bacillus subtilis

–

30 °C

Lee et al. (2008)

Bacillus cereus

Retain activity at 50 °C for 30 min

30 °C

Takata et al. (2010)

Escherichia coli

Retain 50% activity at 25–37 °C

30 °C

Guan et al. (1997)

Mycobacterium tuberculosis

Less than 37 °C

30 °C

Garg et al. (2007)

Deinococcus geothermalis

Retain full activity at 60 °C

34 °C

Palomo et al. (2009)

Deinococcus radiodurans

Retain full activity at 60 °C

34 °C

Palomo et al. (2009)

Butyrivibrio fibrisolvens H17C

–

37 °C

Rumbak et al. 1991)

Streptococcus mutans

No more than 40 °C

37 °C

Kim et al. (2008)

Anaerobranca gottschalkii

Stable at 50 °C for more than 6 h

50 °C

Thiemann et al. (2006)

Geobacillus mahadia

The half-life70°C is 5 h, respectively

55 °C

Mohtar et al. (2016)

Caldicellulosiruptor bescii

–

60 °C

Park et al. (2019)

Bacillus stearothermophilus

Stable up to 60 °C

55 °C

Takata et al. (1994)

Rhodothermus obamensis STB05

Stable up to 80 °C

65 °C

Roussel et al. (2013b)

Aquifex aeolicus

Stable up to 90 °C

75 °C

Choi et al. (2009)

Bacillus licheniformis ATCC 14,580

Stable up to 70 °C for 16 h

80 °C

This study