Fig. 6From: CRISPR/Cas9-induced β-carotene hydroxylase mutation in Dunaliella salina CCAP19/18HPLC with diode-array detection and retention times of D. salina extracts at different temperatures. a HPLC chromatograms of WT D. salina extracts at 25 ℃ (Peak 1: zeaxanthin; Peak 2: β-carotene). b HPLC chromatograms of WT D. salina extracts at 35 ℃. c HPLC chromatograms of WT D. salina extracts at 40 ℃. d Standard curve of β-carotene. e Standard curve of zeaxanthinBack to article page