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Table 1 The effect of treatments on milk composition

From: Impact of yeast and lactic acid bacteria on mastitis and milk microbiota composition of dairy cows

ItemsTimeTreatmentsSEMP-value
HMM + YM + LM + Y + L
SCC (104/mL)Day042.00b229.42a199.33a217.83a247.16a21.750.05
Day2065.25b352.14a136.50b174.66b172.50b29.710.02
Day4056.25B294.42A112.83B129.67B121.33B24.650.01
Milk fat (%)Day03.222.682.202.472.830.120.16
Day203.37A2.00B2.76AB2.69AB3.41A0.150.01
Day403.23B2.65B3.30B3.40B4.23A0.150.01
Milk protein (%)Day03.353.523.233.293.580.060.34
Day203.563.653.373.423.700.060.33
Day403.62b3.56b3.46b3.61b4.02a0.070.05
Fat to protein ratioDay00.960.750.680.740.780.030.17
Day200.94A0.54B0.82A0.78A0.90A0.040.00
Day400.89ab0.74b0.96a0.94a1.04a0.040.05
Lactose (%)Day04.875.094.865.084.930.050.49
Day205.214.945.015.195.030.040.18
Day405.04B4.80B5.12A5.28A5.35A0.050.00
Urea nitrogen (%)Day012.1212.6011.4311.5511.510.300.68
Day2012.65a10.67b11.68b11.65b13.41a0.300.02
Day4013.82a11.70b13.50a12.71ab13.71a0.280.07
Solids not fat (%)Day09.069.438.879.179.180.080.23
Day209.599.399.239.349.250.070.59
Day409.429.549.409.419.610.080.89
  1. In dairy cows, SCC and milk of inferior are important predictors for mastitis
  2. abcMeans in the same row with significant difference (P < 0.05)
  3. ABCMeans in the same row with extremely significant difference (P < 0.01)