Table 2 Minimum inhibitory concentration (MIC) range of antimicrobial peptides
From: Design and activity study of a melittin–thanatin hybrid peptide
Bacterial name | Inhibitory concentration range (hybrid) | Inhibitory concentration range (melittin) |
|---|---|---|
Escherichia coli JM 109 | 1.2–2.5 μmol/L | 0.6–1.2 μmol/L |
Staphylococcus aureus | 1.2–2.5 μmol/L | 0.9–1.5 μmol/L |
Bacillus subtilis | 2.5–5 μmol/L | 0.6–1.2 μmol/L |
Salmonella typhimurium | 1.2–2.5 μmol/L | 0.3–0.6 μmol/L |