Fig. 5From: Purification and characterization of an amyloglucosidase from an ericoid mycorrhizal fungus (Leohumicola incrustata)Effect of pH on Leohumocola incrustata specific activity. The enzyme was incubated at 45 °C for 1 h. All error bars are represented as the standard errors of the means (SEM)Back to article page