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Table 3 Growth and inhibition in various biomass samples

From: Natural antibacterial agents from arid-region pretreated lignocellulosic biomasses and extracts for the control of lactic acid bacteria in yeast fermentation

Extracts Growth
LAB Yeast E. coli* Yeast*
Date palm leaflets-PT 200 °C + + + +
Date palm leaflets -PT 200 °C in seawater + + +
Date palm leaflets-PT 210 °C in seawater + + +
Date palm rachis-PT 180 °C + + +
Date palm rachis-PT 190 °C + + +
Date palm rachis-PT 200 °C + + +
Date palm rachis-PT 210 °C + +
Mangrove stem A.marin-PT 190 °C + +
Mangrove stem A.marina-PT 200 °C + + +
Mangrove stem A.marina-PT 210 °C + + +
Mangrove leaf A.marina-PT 190 °C + + +
Mangrove leaf A.marina-PT 200 °C + +
Mangrove leaf A.marina-PT 210 °C + +
S.bigelovii-PT 118 °C + + + +
S.bigelovii-PT 160 °C + + + +
S.bigelovii - PT 202 °C + + +
A.marina stem- WE + + + +
S.sinus persicusWE + + +
Halophyte stem S.iranshahari-WE + + + +
Halophyte leaf S.iranshahari-WE + + + +
Jasmine hedges-WE + + + +
Bermuda grass–WE + + + +
Positive control + + + +
Negative control
  1. +  growth of microorganism; −denotes no growth; PT pretreated, WE water extract; E. coli* and yeast* are the genetically modified strains