Clostridium cellulovorans can effectively assimilate not only cellulose but also hemicellulose by producing cellulosomal and non-cellulosomal enzymes. However, little is known about how C. cellulovorans assimilates various saccharides in media containing polysaccharides and oligosaccharides. In this research, we investigated the property of saccharide incorporation and assimilation by C. cellulovorans. Faster growth in media containing xylan and cellulose was achieved by switching polysaccharides, in which xylan was first assimilated, followed by cellulose. Furthermore, the presence of polysaccharides that can be easily degraded might increase the assimilation rate of lignocellulose by promoting growth. These properties of C. cellulovorans could be suitable for the effective utilization of lignocellulosic biomass.
Lignocellulosic biomass is an attractive source because it is renewable, abundant, and does not compete with food. Lignocellulosic biomass is composed mainly of cellulose (40–50 %), hemicellulose and pectin (25–30 %), and lignin (15–20 %) (Gray et al. 2006). Cellulose is a polysaccharides comprised of a linear chain of glucose monomers firmly held together by hydrogen bonding. Its strong crystalline structure is difficult to efficiently degrade (Brethauer and Studer 2015). Hemicellulose consists of a branched polymer of various monosaccharides such as xylose, mannose, galactose, and arabinose. Hydrogen-bonded cellulose fibers are cross-linked by hemicellulose and pectin, and lignin increases its mechanical strength. These rigid and complex structures have made it difficult to degrade lignocellulosic biomass. Utilization of non-cellulosic polysaccharides (hemicellulose and pectin) affects the cost to produce useful materials. Therefore, utilization of non-cellulosic polysaccharides, especially xylose (the major component of hemicellulose), is important for optimal utilization of resources (Tamaru et al. 2010). Furthermore, improving the efficiency of simultaneous degradation of various polysaccharides through the degradation of non-cellulosic polysaccharides is necessary for promoting the utilization of lignocellulosic biomass.
Clostridia such as Clostridium thermocellum, C. cellulolyticum, and C. cellulovorans have received attention for their utilization of lignocellulosic biomass. These species have the ability to efficiently degrade biomass components by the assembly of a cellulolytic multi-enzyme complex called the cellulosome (Felix and Ljungdahl 1993) and by secreting different types of carbohydrases, and non-cellulosomal enzymes (Doi and Kosugi 2004). Among those clostridia, we focused on C. cellulovorans, which is a mesophilic, gram-positive, and cellulolytic bacterium (Sleat et al. 1984). Whereas C. thermocellum utilizes only cellulose, C. cellulovorans utilizes not only cellulose but also the components of hemicellulose such as xylan, fructose, galactose, and mannose (Tamaru et al. 2010). Based on whole-genome sequencing of C. cellulovorans, 57 cellulosomal protein-encoding genes and 168 secreted-type carbohydrase-encoding genes have been annotated (Tamaru et al. 2010; Matsui et al. 2013). Whereas C. thermocellum has a smaller number of such genes, C. cellulovorans has many genes encoding metabolic enzyme associated with interconversions between pentose and glucuronate, and metabolism of fructose, mannose, and galactose. The diversity of carbohydrases and metabolic enzymes in C. cellulovorans enables degradation and assimilation of various polysaccharides. In addition, C. cellulovorans optimizes carbohydrase production by modulating expression of metabolism-associated genes encoding cellulosomal and non-cellulosomal enzymes, depending on the availability of polysaccharides (Matsui et al. 2013; Aburaya et al. 2015; Esaka et al. 2015). Adapted production of carbohydrases and metabolic enzymes to extracellular polysaccharides enables the efficient degradation and assimilation of biomass. Although extensive research has been performed for assessing carbohydrase optimization and assimilation in media containing a single carbon source, not much research has been directed at how C. cellulovorans simultaneously assimilates polysaccharides in media containing more than two kinds of polysaccharides. In this study, we first investigated how C. cellulovorans assimilates oligosaccharides or polysaccharides in the media containing two kinds of carbon sources. We also discuss its characteristic system of polysaccharides incorporation and secretion of carbohydrases. This research provides the new insights for the utilization of C. cellulovorans to degrade lignocellulosic biomass.
Material and methods
Culture conditions
Clostridium cellulovorans 743B (ATCC35296) was grown anaerobically as described previously (Han et al. 2004), with the exception of carbon source in the media. As carbon sources, 2 % (w/v) glucose (Nacalai tesque, Kyoto, Japan), 2 % (w/v) cellobiose (Sigma, MO, USA), 2 % (w/v) microcrystalline cellulose (Merck, Darmstadt, Germany), 1 % (w/v) xylan (Sigma), 1 % (w/v) pectin (Sigma), 1 % (w/v) locust bean gum (LBG; galactomannan, Sigma), or 0.3 % (w/v) phosphoric acid swollen cellulose (PASC) was used. PASC can be easily degraded compared to microcrystalline cellulose, because the cellulose in PASC is digested in smaller particles by the acid. PASC was prepared from microcrystalline cellulose as described previously (Zhang et al. 2006).
Estimation of cell growth
Growth was measured by quantitation of intracellular ATP concentration by luciferase-based luminescence with a Lumitester PD-30 and LuciPac Pen (Kikkoman biochemifa, Tokyo, Japan) according to the manufacturer’s instruction. It is known that integrated intracellular ATP concentration correlates with cell growth (Miyake et al. 2016). Cell culture (100 μL) was incubated with 10 μL of ATP eliminating enzyme (Kikkoman) for 30 min at room temperature to remove extracellular ATP. Subsequently, cell growth was estimated by measuring ATP concentration of 100 μL of cell culture.
Measurement of saccharide concentration in supernatant
Glucose and cellobiose concentrations in culture supernatants were measured by HPLC (Prominence; Shimadzu, Kyoto, Japan) equipped with an electrochemical detector (Coulochem III; thermo scientific, MA, USA). Supernatants were separated using a Sugar-D column (250 mm long, 4.6 mm inner diameter; Nacalai tesque) and the mobile phase was 80 % acetonitrile at a flow rate of 500 μL/min. The sample injection volume was 1 μL.
Measurement of residual carbon source in the media
Residual carbon source in the culture supernatant and precipitation were measured. Cell culture (50 μL) were incubated with 930 μL of 50 mM citrate buffer (pH 5.0) and 20 μL of cellulase SS (Nagase Chemtex, Osaka, Japan) for 24 h at 50 °C. After degradation, reacting solution was centrifuged for 10 min at 13,000×g. Polysaccharide concentration was measured by GC–MS.
GC–MS analysis
Degraded residual carbon sources (20 μL) and 60 μL of 2 mg/mL ribitol, as an internal standard were stored in a deep freezer (−80 °C) until frozen (30 min), and were subsequently lyophilized. Lyophilized sample was incubated with 20 mg/mL pyridine methoxyamine (Sigma) for 90 min at 30 °C. Silylation was performed using MSTFA (N-methyl-N-TMS-trifluoro-acetamide) (GL Sciences, Tokyo, Japan) for 30 min at 37 °C. We used a gas chromatograph GCMS-QP2010 ultra (Shimadzu) equipped with a capillary column (CP-SIL 8CB; 30 m, inner diameter. 0.25 mm; Agilent Technologies, CA, USA). The oven temperature was 80 °C at 0–2 min, increased to 200 °C at a rate of 100 °C per minute, then at a rate of 50 °C per minute to 330 °C, and was finally maintained at 330 °C for 5 min. The interface temperature was 250 °C, and the source temperature was 200 °C. Helium was the carrier gas and was set at a flow rate of 1.12 mL/min.
Results
Incorporation of saccharides
First, we cultivated C. cellulovorans in media containing both glucose and cellobiose to investigate whether these sources were incorporated as monosaccharides or disaccharides. C. cellulovorans was grown in the media containing various ratios of glucose and cellobiose (glucose/cellobiose ratios were 1:0, 3:1, 1:1, 1:3, and 0:1 [w/w]). The consumption of cellobiose was greater than that of glucose, regardless of the mixture ratio (Fig. 1b–d). Furthermore, cellobiose was assimilated faster than glucose when comparing media containing only glucose and media containing only cellobiose (Fig. 1a, e). With media containing only cellobiose, glucose was produced and approximately 60 % of cellobiose was consumed after cultivation for 100 h (Fig. 1e). Approximately 20 % of consumed cellobiose was accumulated as glucose and was applied to growth (Fig. 1e). These results revealed that C. cellulovorans showed a preference for cellobiose compared to glucose.
Fig. 1
Saccharide assimilation by C. cellulovorans. C. cellulovorans was grown in media containing 20 g/L glucose (a), 20 g/L glucose-cellobiose mixture [glucose/cellobiose ratio of 3:1 (b), glucose/cellobiose ratio of 1:1 (c) and glucose/cellobiose ratio of 1:3 (d)], and 20 g/L of cellobiose (e). Closed circles glucose; open triangles cellobiose. All points were measured in triplicate. Error bars represent means ± SEs
Cultivation in the media containing cellulose and hemicellulose
Lignocellulosic biomass contains various polysaccharides such as cellulose and hemicellulose such as xylan, galactomannan (LBG), and pectin. We examined the polysaccharide assimilation profile of C. cellulovorans in the presence of both cellulose and hemicellulose. C. cellulovorans was cultivated in media containing three kinds of polysaccharides (cellulose-xylan, cellulose-LBG, and cellulose-pectin). C. cellulovorans grew better in media containing cellulose and xylan than media containing only xylan or cellulose (Fig. 2). Cultivation in media containing cellulose-pectin or cellulose-LBG also resulted in better growth than media containing only cellulose. The growth rate for the first 24 h (1 day) was nearly equivalent between cellulose-xylan and xylan media, which raises the possibility that C. cellulovorans could preferentially assimilate xylan until 24 h in the presence of both cellulose and xylan. In addition, the presence of LBG and pectin could have a similar effect as xylan, because growth in the media containing cellulose-LBG and cellulose-pectin showed the nearly same trend as that in cellulose-xylan media.
Fig. 2
Comparison of cell growth in cellulose and cellulose-hemicellulose media. Growth curve of C. cellulovorans in the media containing 20 g/L of cellulose (open square), 20 g/L xylan (open triangles), 20 g/L of cellulose-xylan mixture (closed circles), 20 g/L of cellulose-pectin (closed triangle), and 20 g/L of cellulose-LBG (closed squares). All cellulose/hemicellulose ratio were 1:1 [w/w]. ATP (which correlates with cell growth) was represented as relative light units (RLU). All points were measured in triplicate. Error bars represent means ± SEs
Next, the assimilation of each polysaccharide in the media containing cellulose and xylan was examined. Xylan was assimilated first, whereas cellulose was continuously assimilated (Fig. 3a). To elucidate whether slower assimilation of cellulose (compared to xylan) was caused by the difficulty of decomposing cellulose and easiness of decomposing xylan or carbohydrase production in C. cellulovorans, the assimilation profile for each polysaccharide in the media containing PASC (easier to degrade than cellulose) and xylan was compared to that of media containing xylan and cellulose. If PASC was assimilated faster than cellulose during the mixed cultivation with xylan, it implies that difficulty in decomposition of cellulose led to the slower incorporation of cellulose. In contrast, if the assimilation of PASC was comparable to that of cellulose, it implies that carbohydrase production is suitable for xylan assimilation. We observed that the assimilation of PASC was faster than cellulose (Fig. 3). This suggests that easiness of degradation determines the order of polysaccharide assimilation.
Fig. 3
Comparison of residual polysaccharides in cellulose-xylan-containing and PASC-xylan-containing media. C. cellulovorans was cultivated in media containing 3 g/L of cellulose-xylan (a), (cellulose/xylan ratio of 1:1 [w/w]), and 3 g/L of PASC-xylan mixture (b), (PASC/xylan ratio of 1:1 [w/w]). The residual ratio of cellulose, xylan, and PASC were normalized to that at 0 h (set to 100 %). aOpen square cellulose; open triangles xylan. bClosed circle PASC; closed triangles xylan. All points were measured in triplicate. Error bars represent means ± SEs
Furthermore, faster growth through the presence of xylan in the media promoted cellulose utilization. C. cellulovorans assimilated cellulose after 24 h of cultivation in media containing cellulose and xylose, although the assimilation of cellulose started after 72 h (3 days) of cultivation in media containing only cellulose (Fig. 4). This suggests that the presence of xylan could increase the rate of cellulose assimilation.
Fig. 4
Comparison of residual polysaccharides in cellulose and cellulose-xylan, and xylan media. C. cellulovorans was cultivated in media containing 10 g/L of cellulose (a), 10 g/L of cellulose-xylan (cellulose/xylan ratio of 1:1 [w/w]) (b), and 10 g/L of xylan (c). The residual ratio of cellulose, xylan, and PASC were normalized to that of 0 h (set to 100 %). Open square cellulose; closed triangles xylan. All points were measured in triplicate. Error bars represent means ± SEs
Discussion
Based on altering the cultivation media to contain various ratios of glucose and cellobiose, we observed that C. cellulovorans showed a preference for cellobiose. Cellobiose consumption was faster than that of glucose, and glucose was accumulated in the media containing cellobiose. Faster consumption of cellobiose than glucose was also observed in C. thermocellum (Ng and Zeikus 1982). In addition, C. cellulovorans has the ability to utilize xylan but not xylose (Sleat et al. 1984). These results interestingly suggest that C. cellulovorans incorporates oligosaccharides before degrading them to monosaccharides during polysaccharide utilization.
We cultivated C. cellulovorans in media containing three kinds of polysaccharides (cellulose-xylan, cellulose-pectin, and cellulose-LBG) to investigate the assimilation profile. C. cellulovorans grew better in media containing both cellulose and hemicellulose than that containing only cellulose. The results demonstrated that xylan was first assimilated, whereas cellulose was continuously utilized in cellulose-xylan media. Faster growth of C. cellulovorans in the presence of various carbon sources could be due to switching of target polysaccharides for assimilation from hemicellulose to cellulose. In the initial stage of growth, C. cellulovorans might consume hemicellulose which is easier to degrade before competitive cellulolytic bacteria can assimilate them. Non-cellulosomal and cellulosomal carbohydrases for hemicellulose and cellulose are secreted as it has grown, and therefore, cellulose can be degraded and assimilated. Thus, the presence of hemicellulose promoted cellulose utilization as well as growth, leading to efficient utilization of carbon sources in the media containing both of cellulose and hemicellulose. This characteristic is valuable for the utilization of lignocellulosic biomass, which contains not only cellulose but also hemicellulose.
Interestingly, C. cellulovorans incorporated little xylooligosaccharides in the media containing cellobiose, glucose, and xylooligosaccharides, suggesting that carbon catabolite repression must be caused by glucose and cellobiose (Additional file 1: Fig. S1). However, xylan was first assimilated in the media containing cellulose and xylan, (Fig. 4b). It is presumed that the assimilation pattern was different between oligosaccharides (Additional file 1: Fig. S1) and polysaccharides (Fig. 4b), because not only incorporation but also degradation is important for the assimilation ratio. Whereas C. cellulovorans could immediately incorporate oligosaccharides without degradation in the media containing oligosaccharide such as cellobiose and xylooligosaccharides, degradation is required, during growth in media containing polysaccharides such as cellulose and xylan. Xylan, which is easily degraded, was first assimilated despite carbon catabolite repression. To our knowledge, our results are the first to show the different response to oligosaccharides and polysaccharides, and further research is needed to investigate whether this phenomenon also occurs in other clostridia.
In this study, we clarified saccharide incorporation and assimilation in C. cellulovorans. This species incorporates oligosaccharides before degrading them to monosaccharides and grows effectively by switching the target substrates to be assimilated in the presence of various carbon sources, ranging from hemicellulose to cellulose. The presence of easily degraded carbon sources, especially hemicellulose, increases the growth and the assimilation rate of cellulose. These characteristics could make this species suitable for utilizing lignocellulosic biomass effectively, as this biomass contains various polysaccharides. Our findings provide new insight into the carbohydrate assimilation strategy of C. cellulovorans in the presence of various polysaccharides.
Abbreviations
ATCC:
American type culture collection
HPLC:
high performance liquid chromatography
Declarations
Authors’ contributions
Planning and designing of study: TI, SA, HM, KK, MU; Experimentation and result analysis: TI, SA; Manuscript Drafting: TI, SA, HM, KK, MU. All authors read and approved the final manuscript.
Acknowledgements
This research was supported by JST, CREST.
Competing interests
The authors declare that they have no competing interests.
Ethical approval
This article does not contain any studies concerned with experimentation on human or animals.
Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Authors’ Affiliations
(1)
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
(2)
Research Fellow of Japan Society for the Promotion of Science
(3)
Kyoto Integrated Science and Technology Bio-Analysis Center
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