- Original article
- Open Access
Heterologous expression of Gaeumannomyces graminis lipoxygenase in Aspergillus nidulans
© Heshof et al.; licensee Springer 2014
- Received: 2 June 2014
- Accepted: 4 August 2014
- Published: 21 August 2014
Aspergillus sp. contain ppo genes coding for Ppo enzymes that produce oxylipins from polyunsaturated fatty acids. These oxylipins function as signal molecules in sporulation and influence the asexual to sexual ratio of Aspergillus sp. Fungi like Aspergillus nidulans and Aspergillus niger contain just ppo genes where the human pathogenic Aspergillus flavus and Aspergillus fumigatus contain ppo genes as well as lipoxygenases. Lipoxygenases catalyze the synthesis of oxylipins and are hypothesized to be involved in quorum-sensing abilities and invading plant tissue. In this study we used A. nidulans WG505 as an expression host to heterologously express Gaeumannomyces graminis lipoxygenase. The presence of the recombinant LOX induced phenotypic changes in A. nidulans transformants. Also, a proteomic analysis of an A. nidulans LOX producing strain indicated that the heterologous protein was degraded before its glycosylation in the secretory pathway. We observed that the presence of LOX induced the specific production of aminopeptidase Y that possibly degrades the G. graminis lipoxygenase intercellularly. Also the presence of the protein thioredoxin reductase suggests that the G. graminis lipoxygenase is actively repressed in A. nidulans.
- Gaeumannomyces graminis
- Thioredoxin reductase
Expression of G. graminis LOX in A. nidulans
Heterologous expression of G. graminis LOX in A. nidulans was performed according to previous studies (Nyyssölä et al. ). The gene encoding the G. graminis LOX AAK81882.1 was codon-optimized for expression in A. niger and synthesized by DNA 2.0 (Menlo Park, USA) [GenBank KM248327]. For expression the promoter and secretion signal of the xlnD gene from A. niger [GI:74626559] replaced the native secretion signal of G. graminis (Van Peij et al. , Van der Straat et al. ). With help of the Xba I and Bam HI restriction sites the synthesized gene was incorporated into a pUC19 vector and was used to transform A. nidulans WG505, that is a pyrA derivative of A. nidulans WG 096 (ATTC 48756) (Nyyssölä et al. ). The transformants were plated on MMS plates and incubated for 4 days at 37°C (Kusters-van Someren et al. ). Transformants were analyzed by PCR for verification of integration of the lox gene into the genome. A. nidulans was grown for 48 h at 37°C at 250 rpm in 100 ml MM + 50 mM D-xylose using 500 ml Erlenmeyer flasks. The culture broth was separated from the mycelium by funnel filtration and both were submerged into liquid nitrogen to freeze and preserve the materials. The culture broth and the mycelium were stored at −80°C until further research.
Growth and induction of A. nidulans wild type and transformant
A. nidulans WG505 and an isogenic transformant expressing the G. graminis LOX (A. nidulans GG-LOX) were cultivated on agar plates containing complete medium (6.0 g/l NaNO3, 1.5 g/l KH2PO4, 0.5 g/l KCl, 0.5 MgSO4 · 7 H2O, 2 g/l peptone, 1 g/l yeast extract, 1 g/l casamino acids, 0.3 g/l yeast ribonucleic acids, 2 ml/l vitamin solution, 1 ml/l Vishniac solution, 50 mM D-(+)xylose, 12% agar) (Pontecorvo et al. ). Also, A. nidulans was grown at 37°C in 500 ml Erlenmeyers containing 100 ml complete medium without agar and inoculated with 106 spores/ml. Both media contained 50 mM D-xylose to induce the xlnD promotor and stimulate production of G. graminis LOX.
Fermentation of A. nidulans
A. nidulans WG505 and A. nidulans GG-LOX were fermented using a New Brunswick BioFlo® 310 (Eppendorf, Nijmegen, The Netherlands). The batch-phase was performed using 3 l of medium for 24 h (5 g/kg glucose, 0.5 g/kg KH2PO4, 0.5 g/kg MgSO4. 7 H2O, 4.0 g/kg (NH4)2SO4, 1 g/kg yeast extract, 0.1 g/kg Struktol J673). When the glucose was completely consumed the fermentation was fed 2 l using D-xylose medium at a speed of 0.35 g/min (75 g/kg D-xylose, 3.1 g/kg KH2PO4, 14.85 g/kg (NH4)2SO4, 24.4 g/kg yeast extract). Samples were taken every 2 h to test for the presence of the G. graminis LOX.
mRNA isolation and identification of the G. graminis LOX
Mycelium from A. nidulans WG505 and A. nidulans GG-LOX was submerged in peqGOLD TriFast (peqLAB, De Meern, The Netherlands) and disrupted using glass beads and a MP FastPrep-24 beadbeater (MP Biomedicals, Eindhoven, The Netherlands). The RNA isolated was treated with DNase I and transcribed to cDNA using Omniscript RT enzyme (Qiagen, Venlo, The Netherlands). The resulting cDNA was submitted to PCR using the forward primer 5′-TGAGTTGCAGAACTGGATCG-3′ and reverse primer 5′-GCAGAACGCCAGAAAACTTC-3′ for detection of the G. graminis lox mRNA. cDNA from positive reactions were sequenced (Baseclear, Leiden, The Netherlands). As a positive control the pyruvate kinase (pkiA) gene was amplified using the forward 5′-GCCAGTCTTGAACTGAACGC-3′ primer and the reverse 5′-GCCAGATCTTGACGTTGAAGTC-3′ primer (de Graaff et al. ). Amplified gDNA results in a 304 bp fragment while amplified cDNA results in a 204 bp fragment due to the existence of an intron in the fragment.
Mutagenesis of the G. graminis LOX
To test whether the activity of the G. graminis LOX interferes with the correct synthesis and secretion of the protein a double site-directed H306Q-H310E mutagenesis was performed resulting in inactive A. nidulans GG-LOX mutants. These mutations do not affect protein expression levels but result in a catalytically inactive enzyme (Cristea et al. ). For mutagenesis the QuikChange Lightning Site-Directed Mutagenesis Kit (Agilent Technologies, Amstelveen, The Netherlands) was used. The forward 5′-GTTCTACTCCCAAATGTACCAGGTGCTGTTCGAGACCATCCCGGAG-3′ primer and the reverse 5′-CTCCGGGATGGTCTCGAACAGCACCTGGTACATTTGGGAGTAGAAC-3′ primer were designed as advised by the protocol of the mutagenesis kit. Positive transformants were identified by sequencing (Baseclear, Leiden, The Netherlands).
Western blot analysis
To identify the presence of G. graminis LOX a western blot analysis was performed. 20 μl of culture broth and disrupted mycelium was isolated and run on a 10% SDS-PAGE with a voltage of 100 V for 1 h using Tris-HEPES-SDS Running Buffer (Thermo Scientific PI28398). Afterwards the gel was rinsed with dH2O and pre-soaked with CAPS-blot buffer. A nitrocellulose membrane was used to absorb the proteins from the SDS-PAGE and was blotted overnight at 70 mA. The membrane was washed for 30 min in TBST and afterwards it was blocked using TBST + 1% BSA for 30 min. Rabbit polyclonal antibody of G. graminis (Eurogentec, Seraing, Belgium) was used in a 1/1000 dilution to detect LOX on the membrane. After 3x washes with TBST for 10 min the membrane was incubated for 30 min using a 1/1000 dilution of secondary anti-rabbit peroxidase antibody (Sigma-Aldrich Lot. A0545-1ML). After the final 3 × 10 min wash step with TBST the membrane was submitted to AP-detection. This was done by mixing two solvents: 60 mg of 4-chloro-1-naphtol to 20 ml methanol (A) and by adding 60 μl of 30% ice-cold H2O2 to 100 ml TBS (B). Prior to use solvents A and B were mixed and the membrane was added to this mixture. The reaction was stopped with dH2O after 30 min of incubation.
Immunoprecipitation using G. graminis LOX antibody and proteomics analysis
A. nidulans WG505 and A. nidulans GG-LOX were grown with 50 mM D-xylose for 48 h and the culture broth and mycelium were separated by funnel filtration The mycelium was disrupted three times by French Press with a pressure of 1,000 psi and the resulting cell free extract was prepared by centrifugation. Samples of 5 ml from both culture broth and cell free extract were taken and incubated with 5 ml of polyclonal G. graminis antibody (Eurogentec, Seraing, Belgium). The samples were incubated overnight with a stirring speed of 200 rpm at 4°C. Immunoprecipitation was performed using 100 μl Dynabeads Protein G Magnetic Beads (Life Technology, Bleiswijk, The Netherlands). After immunoprecipitation the proteins were separated on a 10% SDS-PAGE at 100 V. The proteins were cut from the SDS-PAGE and submitted to in-gel digestion with 100 ng trypsin/sample in 50 mM ammonium bicarbonate buffer. Afterwards the samples were diluted 1:1 using 2% trifluoroacetic acid to acidify the proteins. The samples were purified by binding the proteins to a reversed-phase C18 column and washing with 0.1% formic acid. Then the proteins were eluted with 80% acetonitrile + 0.1% formic acid. Finally the samples were analyzed by LC-MS/MS in the Radboud Proteomics Centre (Radboud University, Nijmegen, The Netherlands). The resulting data were analyzed using MaxQuant software (Cox and Mann ).
Phenotype differences in A. nidulans
mRNA identification of the G. graminis lox gene
In order to confirm that the G. graminis LOX gene was successfully transcribed in the A. nidulans GG-LOX transformant mRNA was isolated from both the wild type and the A. nidulans GG-LOX. The analysis was also performed in the wild type strain that was used as a negative control. The mRNA sequence of the transformant resulted in 100% homology with the G. graminis lox gene. This implies the gene was correctly transcribed and the production of the G. graminis LOX was stopped at another stage during protein synthesis.
Western blot analysis
Comparative proteomics analysis of LOX immuno-precipitated fractions from A. nidulans WG505 and A. nidulans GG-LOX strains
Fermentation of A. nidulans
To verify whether the uncontrolled pH, substrate consumption, and oxygen consumption in shake flasks were promoting the degradation of the G. graminis LOX a 3 to 5 l fed-batch fermentation was run. Biomass was generated using D-glucose as the carbon source before A. nidulans was induced using D-xylose. Samples were taken every 2 h to test for the presence of the G. graminis LOX in the medium. However, no G. graminis LOX could be detected.
Phenotypic differences between the wild type and the transformant expressing the G. graminis LOX were found on both agar plate and in liquid cultures. After 48 h the culture broth of A. nidulans GG-LOX changed towards a brown colour. This indicates A. nidulans might be stressed due to the production of G. graminis LOX. Based on these phenotypic changes and the absence of G. graminis LOX activity, it was investigated to study at what stage the LOX production was stopped. By mRNA analysis G. graminis lox mRNA could be detected thus, it can be concluded the lox gene was successfully transcribed. Therefore the production failed at a different level in the protein synthesis process. Proteins from both strains were isolated and analyzed using G. graminis polyclonal antibodies using different methods. Proteomics data revealed production of three proteins in the A. nidulans transformant that were not found in the wild type. The presence of significant amounts of protease aminopeptidase Y and the intercellular location of the G. graminis LOX suggest the LOX is not secreted but is effectively intracellular degraded. Figure 4 shows G. graminis LOX is produced as the 67 kDa version instead of the highly glycosylated one as is found in G. graminis. This indicates the G. graminis LOX is degraded before it is glycosylated in the secretory pathway. Previous research showed expression of the G. graminis LOX in Pichia pastoris does not need to be glycosylated to be active and this non-glycosylated LOX could be formed by proteases from the expression host (Cristea et al. ). Also, production of thioredoxin reductase suggests A. nidulans responds the oxidative stress caused by the G. graminis LOX. Another difference found is the presence of PpoC in the wild type while only traces were found in the transformant. This result suggests the presence and activity of G. graminis LOX interferes with the ppo oxylipin pathway in A. nidulans. The distribution of ppo and lox genes in Aspergillus sp. show A. nidulans and A. niger have three ppo genes and no lox genes. A. fumigatus contains three ppo genes and two lox genes, and A. flavus contains four ppo genes and one lox gene (Brown et al. ; Affeldt et al. ; Wadman et al. ; Tsitsigiannis et al. ). This implies the balance of LOX activity in Aspergillus is monitored by another oxylipin-producing coding gene. The presence of thioredoxin reductase suggests oxidative stress to the A. nidulans GG-LOX transformant and the G. graminis LOX is intercellular active. Previous studies showed a concentration of 10–100 μM 9S-HPODE and 13S-HPODE had effect on mycelial growth (Burow et al. ). Our results show a phenotypic difference between A. nidulans wild type and transformant suggesting the oxylipin balance is disturbed by G. graminis LOX activity. One might speculate on the repressing activity of G. graminis LOX on ppoC, since PpoC was only slightly present in the A. nidulans transformant. The repressing and up-regulating function of PpoB on ppoA and ppoC are in line with this hypothesis (Tsitsigiannis et al. ).
Heterologous production of G. graminis LOX was successfully performed in P. pastoris and Trichoderma reesei (Cristea et al. ; Nyyssölä et al. ). A difference between P. pastoris and T. reesei compared to Aspergillus sp. is the presence of these ppo genes. The double site-directed H306Q-H310E mutagenesis show that G. graminis LOX activity is not causing the low yield of the G. graminis LOX. However, the presence of the protease aminopeptidase Y suggests the LOX is degraded. We hypothesize the introduction of the G. graminis LOX disturbs the oxylipin balance in A. nidulans resulting in a different phenotype and thioredoxin reductase is induced to neutralize the oxidative stress that is caused by the G. graminis LOX. Based on the protein composition between A. nidulans WG505 and A. nidulans GG-LOX, we conclude heterologous production of G. graminis LOX using A. nidulans as an expression system is not effective for industrial purposes.
The authors thank Jasper Sloothaak for his technical assistance in the proteomics analysis. The authors gratefully acknowledge the financial support provided by the European Research Project (Novel enzyme tools for production of functional oleochemicals from unsaturated lipids (ERA-NOEL), ERA-IB/BIO/0001/2008).
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