Overexpression of a modified 6-phosphofructo-1-kinase results in an increased itaconic acid productivity in Aspergillus niger
AMB Express volume 3, Article number: 57 (2013)
A modified 6-phosphofructo-1-kinase was expressed in a citrate producing Aspergillus niger strain in combination with cis-aconitate decarboxylase from Aspergillus terreus to study the effect on the production of itaconic acid. The modified pfkA gene was also expressed in combination with the itaconic acid biosynthetic cluster from A. terreus, which consists of cis- aconitate decarboxylase cadA, a putative mitochondrial transporter mttA and a putative plasmamembrane transporter mfsA. The combined expression of pfkA and cadA resulted in increased citrate levels, but did not show increased itaconic acid levels. The combined expression of pfkA with the itaconic acid biosynthetic cluster resulted in significantly increased itaconic acid production at earlier time points. Also the itaconic acid productivity increased significantly. The maximum itaconic acid productivity that was reached under these conditions was 0.15 g/L/h, which is only a factor 17 lower than the 2.5 g/L/h that according to the US Department of Energy should be achieved to have an economically feasible production process.
The bio-based production of chemicals from second-generation plant biomass is both economically and scientifically challenging. The cost-efficient production of chemicals requires highly efficient production processes based on highly optimized production organisms. One of the promising production organisms in this respect is Aspergillus niger. This filamentous fungus is industrially used for the production of plant cell wall hydrolyzing enzymes and for the production of metabolites like citrate. Based on its current use, A. niger can relatively easily be modified for the production of bio-based chemicals. Itaconic acid is a metabolic derivative of citric acid and therefore can potentially be produced in A. niger. Itaconic acid (methyl succinic acid) is a C5 dicarboxylic acid. It is one of the top twelve building block chemicals that can be produced from plant biomass sugars via a fermentative process (Werpy and Petersen 2004). The methylene group of itaconic acid can participate in polymerization reactions and on the basis of this characteristic itaconic acid can be used for the production of synthetic polymers (Kubicek et al. 2010). It is further used as a bioactive compound in agriculture, pharmacy and as a medicine (Okabe et al. 2009). Itaconic acid can also be used as a starting compound for enzymatic transformations to form useful poly-functional building blocks (Ferraboschi et al. 1994).
Nowadays, Aspergillus terreus is mostly used for the commercial production of itaconic acid in a submerged fermentation process (Okabe et al. 2009; Willke and Vorlop 2001). The metabolic pathway for the production of itaconic acid is similar to the metabolic pathway of citric acid production in A. niger. Given this similarity in biosynthesis in A. niger we have started to develop an itaconic acid production process based on A. niger citric acid producing strains.
Citric acid is commercially produced using A. niger reaching production levels of more than 200 g/L, while A. terreus reaches itaconic acid production levels of 80 g/L (Kuenz et al. 2012). Therefore A. niger is the host of choice for our research. A. niger is not able to produce itaconic acid naturally since it lacks the essential gene cadA encoding cis-aconitate decarboxylase. The cadA gene was identified via a clone-based transcriptomics approach (Li et al. 2011) and via an enzyme purification approach (Kanamasa et al. 2008; van der Straat and de Graaff, personal communications). In the genome of A. terreus two putative transporters flank the cadA gene. Recently it was shown that especially the putative mitochondrial transporter mttA is crucial for an efficient itaconic acid production process in A. niger and to minor extend the putative plasmamembrane transporter mfsA also has a positive effect on itaconic acid production (Li et al. 2013; van der Straat and de Graaff, personal communications). In the past several research groups tried to increase the flux through the glycolytic pathway since that might greatly enhance the productivity of acid production. The work of Schreferl-Kunar in 1989 already showed that A. niger mutants that were selected on the basis of increased citric acid secretion levels have strongly increased hexokinase and 6-phosho-1-fructokinase activity (Schreferl-Kunar et al. 1989). However, overexpression of 6-phosphofructo-1-kinase in a citric acid producing A. niger strain did not lead to increased citric acid levels (Ruijter et al. 1997). Nonetheless, cultivation of A. niger on high sugar concentrations showed that the control over the glycolytic flux at the level of 6-phosphofructo-1-kinase was absent under these conditions (Peksel et al. 2002). Apparently mutations in the 6-phosphofructo-1-kinase gene led to an enzyme that was less inhibited by citrate. This was confirmed by Mlakar and Legiša (2006) who showed that of the two described forms of A. niger 6-phosphofructo-1-kinases (Mesojednik and Legiša, 2005) one form was moderately inhibited by citrate while the other form proved to be completely resistant to citrate inhibition (Mlakar and Legiša 2006). Later on, a specific truncated version of the pfkA gene from A. niger, resistant to citrate inhibition but still highly active, was obtained (Capuder et al. 2009). The expression of this modified 6-phosphofructo-1-kinase gene in A. terreus resulted in increased itaconic acid production levels (Tevž et al. 2010).
In this manuscript, we report the effect of overexpressing the modified 6-phosphofructo-1-kinase in A. niger on organic acid production, when combined with the cadA gene from A. terreus as well as in combination with the itaconic acid biosynthetic cluster cadA, mttA and mfsA.
Materials and methods
The fungal strain used in this study was A. niger CAD4 (cspA, ΔargB, goxC1, prtF28) which is deposited at DSMZ with accession number DSM 27587.
The modified 6-phosphofructo-1-kinase gene (accession number HG423570) was obtained by PCR using primer LS_modPFKI_for and LS_modPFKI_rev and A. niger N593 genomic DNA as a template. The PCR fragment was cloned into a pUC19 derived expression vector under control of a modified xlnD promoter and the xlnD terminator of A.niger. Plasmids pMTT and pMFS contained the synthetic codon-optimized coding sequences (DNA 2.0) of the putative mitochondrial transporter and putative plasmamembrane transporter respectively both under control of a modified xlnD promoter (*) and the xlnD terminator of A. niger (accession numbers HG423568 and HG423569 respectively). For the construction of plasmid pLS001 the [p_xlnD* – MTT – t_xlnD] fragment was obtained by PCR using pMTT as a template and primers LS_p_xlnD_HindIII_for and LS_t_xlnD_XbaI_rev. This fragment was cloned into pMFS, previously digested with Hin dIII and Xba I. Plasmids were propagated in DH5α E. coli. LB medium supplemented with 100 mg/L ampicillin was used for E. coli growth.
Protoplasts were generated using Novozyme-234 for the transformation of A. niger CAD4 strain. The pPFKmod plasmid was introduced in A. niger by co-transformation as described before (Kusters-van Someren et al. 1991), using the pAL69 plasmid containing the argB gene as a primary selection marker. The pPFKmod plasmid was also introduced together with the pLS001 plasmid by co-transformation using pAL69. Selective MMS plates (6.0 g/L NaNO3, 1.5 g/L KH2PO4, 0.5 g/L KCl, 0.5 g/L MgSO4.7 H2O, 1 mL/L Vishniac solution, 325.2 g/L sucrose, 1.2% (w/v) agar, pH 6.0) were used to select for protoplasts that took up the selection marker plasmid and possibly the pPFKmod plasmid and/or the pLS001 plasmid. Colonies were randomly picked from the transformation plates and re-plated on complete medium (Pontecorvo et al. 1953).
Selection of transformants
Fresh mycelium was disrupted using Fastprep with glass beads and 400 μL DNA extraction buffer (0.1 M Tris HCl pH 8.0, 1.2 M NaCl, 5 mM EDTA). DNA was extracted using phenol-chloroform extraction. The pellet was washed with 70% cold ethanol, air-dried and re-suspended in 50 μL MQ water.
Transformants were selected by PCR using the extracted genomic DNA as a template. The primers LS_pPFK1_for, located in the pfkA gene and LS_txlnD_rev located in the xlnD terminator, were used to check for the presence of pPFKmod. The presence of the putative mitochondrial transporter mttA was confirmed using primers LS_pMTT_for and LS_pMTT_rev whereas the presence of the putative plasmamembrane transporter mfsA was confirmed with primers LS_pMFS_for and LS_pMFS_rev (Table 1).
The transformants containing the genes of interest were re-plated on complete medium. Fungal spores were harvested after 4 days of growth at 30°C.
The different A. niger transformants and controls were grown, after inoculation of 106 spores per mL, in 1L Erlenmeyer flasks containing 200 mL PM medium (Ruijter et al., 1999) (1.2 g NaNO3, 0.5 g KH2PO4, 0.2 g MgSO4.7 H2O, 0.5 g Yeast extract and 40 uL Vishniac per liter) (Vishniac and Santer, 1957) with 100 mM sorbitol as a carbon source. The expression of the different recombinant genes studied in this work was induced, 18 hours after inoculation (t=0), with 50 mM xylose. All A. niger strains were grown for 5 days at 30°C and 250 rpm. Samples for HPLC analysis were taken at 6 h, 30 h, 54 h and 78 h after induction.
Metabolite analysis with HPLC
High-pressure liquid chromatography (HPLC) was used to determine the extracellular concentrations of sorbitol, xylose, citric acid, itaconic acid, cis-aconitic acid, pyruvic acid, a-ketoglutaric acid, lactic acid, succinic acid, fumaric acid and oxalic acid in the samples. A Thermo Accela equipped with a Shodex KC-811 column was used. Separations were performed by isocratic elution with 0.01 N H2SO4 at a flow rate of 0.8 mL ● min-1. The detection of the different compounds was done using both a refractive index detector (Spectrasystem RI-150, sample frequency 5.00032 Hz) and a UV–VIS detector (Spectrasytem UV1000, λ = 210 nm). Crotonate (6 mM) was used as an internal standard.
RNA extraction and cDNA preparation
Frozen mycelium was placed in 2 mL tubes prefilled with 1 mm silica spheres (Lysing Matrix C, MP) and homogenized in 1 mL of peqGOLD TriFast DNA/RNA/protein purification system reagent. A FastPrep-24 Instrument (MP) was used to distupt the mycelium. RNA was isolated according to the manufacturer’s instructions. The extracted total RNA is spiked with a synthetic control RNA transcript, a bacterial kanamycin synthetase-encoding gene fused to a eukaryotic poly (A) tail (Promega), to correct for various efficiencies of reverse transcription or PCR itself (Huggett et al. 2005). cDNA was synthesized using the RevertAid H Minus first-strand cDNA synthesis kit (Thermo Scientific) according to the manufacturer’s instructions.
Transcript levels were determined in triplicate for the gene of interest pfkA gene as well as for a reference gene (GOTRA) and the synthetic control RNA transcript using the Rotor-Gene Q Cycler. The qPCR mixture contained 7.5 μL 2x Absolute QPCR SYBR Green mix (Thermo Scientific), 100 nM forward and reverse primers and 2.5 μL 100 times diluted cDNA. Primers LS_q_pfkA_F and LS_q_pfkA_R were used to determine the transcript level of the pfkA gene and primers LS_q_gotra_F and LS_q_gotra_F were used to determine the transcript level of the reference gene An02g04120 (van der Veen et al. 2009). The transcript levels of the synthetic kanamycin gene were determined using primers LS_q_kan_F and LS_q_kan_R (Table 1).
Water and SDS samples were used as controls. The qPCR cycling program was as follows; 15 min initial polymerase activation at 95°C followed by 40 cycles of 95°C for 15 sec, 58°C for 15 s and 72°C for 20 s. The calculations were done using the method of Pfaffl (Pfaffl, 2001) using the expression level of pfkA in the parent strain CAD as the reference.
Transformants harboring cadA and the modified pfkA gene
Extracellular itaconic acid and citric acid levels were monitored during a time course experiment that included seven A. niger CAD4 transformants (named T1 to T7), carrying both the cadA gene from A. terreus and the modified pfkA gene from A. niger, plus the parent strain as a control. Overexpression of the modified pfkA gene in the A. niger cadA harboring strain led to a strongly increased citric acid production when compared to the parent strain CAD (Figure 1). All transformants produced significantly higher levels of citric acid. The levels of citric acid produced range between the 4.6 and 9.2 g/L while the parent strain produced only 0.1 g/L under these conditions. However, in contrast to the high increase in observed citric acid production, the combination of the modified pfkA gene and the cadA gene from A. terreus did not lead to an increase in itaconic acid levels, as shown in Figure 2 Four of the analyzed transformants produce slightly more itaconic acid as compared to the parental strain, while three of the transformants produced less itaconic acid 78 hours after induction. The parental strain reached extracellular itaconic acid levels of 240 mg/L while the transformants produced between 159 and 348 mg/L. The combined C-mol yield of citric acid and itaconic acid is strongly improved as a result of the introduction of the modified pfkA gene (Figure 3). The best performing transformant reached a yield of 35%.
Transformants expressing the itaconic acid biosynthetic cluster cadA, mttA, mfsA in combination with the modified pfkA gene
Both the strains harboring the itaconic acid production cluster cadA, mttA and mfsA (C series) as well as the transformants carrying the modified pfkA gene together with the itaconic acid biosynthetic cluster (T series) have very variable citric acid production levels (Figure 4). The largest difference was found in the strains that also express the itaconic acid biosynthetic cluster, in which the citric acid level varies between 0.2 and 5.5 g/L at 78 hours after induction. The strains that also express the modified pfkA in combination with the itaconic acid biosynthetic cluster produce significantly higher amounts of itaconic acid (Figure 5) at sampling time point 30 h and 54 h after induction compared to the strains that only harbor the itaconic acid biosynthetic cluster (T-test, p = 0.04 for 30 h and p = 0.003 for 54 h). At t=78 h after induction there were no significantly increased levels of itaconic acid observed (p = 0.15). The total yield, expressed in C-mol, of itaconic acid and citric acid in the cluster strains (C series) ranged between 22% and 37% while the yield of the cluster plus the modified pfkA transformants (T series) ranged between 23% and 44% at t=78 h. This was statistically not significantly higher (p = 0.14) (Figure 6). However, the total C-mol yield of itaconic acid and citric acid is only significantly higher for the pfkA transformants at t=30 h and t=54 h (p = 0.03 and p = 0.03 respectively, data not shown). In addition, the productivity levels were significantly higher (p = 0.03) for the transformants expressing the itaconic acid biosynthetic cluster and the modified pfkA genes compared to the strains that lack the modified pfkA gene.
The highest itaconic acid productivity level within the modified pfkA recombinant strains (T series) was reached 78 hours after induction by one single transformant (147 mg/L/h), while, on average, the highest productivity levels for this group of strains was already reached after 30 hours (102 mg/L/h) (Figure 7). The total organic acid productivity, expressed in C-mmol/L/h (Figure 8), increased significantly at t=30 h (p = 0.01) for the transformants (T series) compared to the strains harboring only the cluster genes (C series). The maximum total organic acid productivity at t=30 h was 6.25 C-mmol/L/h and corresponded to one of the transformants harboring the cluster genes and the modified pfkA gene, while the best producing strain, expressing only itaconic acid biosynthetic cluster, achieved a maximum of 3.9 C-mmol/L/h.
The transcription ratios of the pfkA gene of the three transformants that gave the highest itaconic acid productivity at time point 30 h (T3, T5 and T7) were compared with the highest itaconic acid producing strain that expresses the cluster genes cadA, mttA and mfsA (C3) and with the parent strain CAD. The results showed that there is no difference in pfkA transcription between the CAD strain and the C3 strain. The transformants T3, T5 and T7 gave an increased transcription level of a factor 5.2, 5.6 and 4.3 respectively, compared to the parent strain CAD (Figure 9).
Our results show transformants that overexpress the modified pfkA gene in combination with cadA have significantly increased citrate secretion levels. This confirms that the modified pfkA gene has a similar effect on citric acid production in our strain compared to what was found before by Capuder et al. (2009). They were able to show that the overexpression of the modified pfkA gene in the A. niger 158 strain resulted in a 70% increase in citrate secreted into the fermentation broth after 300 hours of growth.
In our research the effect was far more evident but since the experimental set-up was quite different it is difficult to compare both results. The overexpression of the modified pfkA in the CAD strain also had a strong effect on the citrate yield: levels up to 35% were achieved while the CAD strain only reached a yield of about 2%. As shown before, in particular the putative mitochondrial transporter mttA and to a lesser extent also the putative plasmamembrane transporter mfsA play a crucial role in itaconic acid production (Li et al. 2013; van der Straat and de Graaff, personal communications). This was confirmed by the results reported in this work, since itaconic acid production in the strains harboring the modified pfkA gene and the cadA gene from A. terreus was not improved when compared to the parent strain that only harbored the cadA gene. Since both transporters are crucial for itaconic acid production, the modified pfkA gene was also co-expressed with the complete itaconic acid biosynthetic cluster of A. terreus consisting of cadA, mttA and mfsA. The effect of these metabolic modifications on citrate production varied. This can be expected because the construct carrying the genes is randomly integrated in the genome of A. niger and its copy number varies.
However, we also do find an effect of these metabolic modifications on itaconic acid production. The transformants series harboring the modified pfkA, cadA, mttA and mfsA produced significantly more itaconic acid than the strains harboring cadA, mttA and mfsA both at 30 and 54 hours after induction. However, 78 hours after induction the itaconic acid production of the T series and the C series strains was not significantly different. This result shows that the modified 6-phosphofructo-1-kinase has a positive effect on itaconic acid production only in the early stages of production. The average highest itaconic acid productivity reached by the T series transformants occurred also at early time points. In particular, at 30 hours after induction, a significant difference in productivity, caused by the overexpression of the modified pfkA gene, was observed.
The transcription levels were determined for the pfkA gene using a set of primers that bind both to the cDNA of the endogenous pfkA gene as well as to the cDNA of the modified pfkA gene. This assumes that the transcription levels of the endogenous pfkA gene do not change after transformation. The transcription ratio (1.0) of the strain harboring the cluster genes cadA, mttA and mfsA compared to the parent strain cadA (1.0) showed that the expression of the transporters do not influence the transcription level of pfkA.
A positive effect on the itaconic acid productivity was also observed when the modified pfkA gene from A. niger was expressed in Aspergillus terreus (Tevž et al. 2010). As suggested in the report of the US Department of Energy (Werpy and Petersen 2004) an itaconic acid productivity of 2.5 g/L/h should be achieved before the process is economically feasible. Under the conditions tested in the present study the productivity was only a factor 17 lower than the desired productivity. Since our growth conditions are merely designed to test the effects of the metabolic modifications at lab scale, several improvements, such as the use of more optimal culture conditions and A. niger genetic backgrounds, could be done in order to increase the itaconic acid production to the desired industrial levels. In this study growth media contains 100 mM sorbitol and 50 mM xylose as a carbon source and inducer, while glucose based media are predominantly used for the production of citric acid and itaconic acid. Using different carbon sources in higher concentrations might further improve the itaconic acid productivity. The strain we used is not an industrial citrate-producing strain and the growth experiment in this study was done in shake flasks. In summary, the usage of an industrial citrate-producing A. niger strain in an optimized and controlled fermentation process should allow itaconic acid productivity levels of 2.5 g/L/h and thus create an economically feasible production process.
Capuder M, Šolar T, Benčina M, Legiša M: Highly active, citrate inhibition resistant form of Aspergillus niger 6-phosphofructo-1-kinase encoded by a modified pfkA gene. J Biotechnol 2009,144(1):51–57. 10.1016/j.jbiotec.2009.04.004
Ferraboschi P, Casati S, Grisenti P, Santaniello E: Selective enzymatic transformations of itaconic acid derivatives: an access to potentially useful building blocks. Tetrahedron 1994,50(10):3251–3258. 10.1016/S0040-4020(01)81120-0
Huggett J, et al.: Real-time RT-PCR normalisation; strategies and considerations. Genes and Immunity 2005,6(4):279–284. 10.1038/sj.gene.6364190
Kanamasa S, Dwiarti L, Okabe O, Park EY: Cloning and functional characterization of the cis-aconitic acid decarboxylase (CAD) gene from Aspergillus terreus . Appl Microbiol Biotechnol 2008,80(2):223–229. 10.1007/s00253-008-1523-1
Kubicek C, Punt P, Visser J: The Mycota, vol 10. Berlin Heidelberg: Springer-Verlag; 2010:215–234.
Kuenz A, Gallenmüller Y, Willke T, Vorlop K-D: Microbial production of itaconic acid: developing a stable platform for high product concentrations. Appl Microbiol Biotechnol 2012. doi:10.1007/s00253–012–4221-y
Kusters-van Someren MA, Harmsen JA, Kester HC, Visser J: Structure of the Aspergillus niger pelA gene and its expression in Aspergillus niger and Aspergillus nidulans . Curr Genet 1991,20(4):293–299. 10.1007/BF00318518
Li A, van Luijk N, ter Beek M, Caspers M, Punt P, van der Werf M: A clone-based transcriptomics approach for the identification of genes relevant for itaconic acid production in Aspergillus . Fungal Genet Biol 2011,48(6):602–611. 10.1016/j.fgb.2011.01.013
Li A, Pfelzer N, Zuijderwijk R, Brickwedde A, van Zeijl C, Punt P: Reduced by-product formation and modified oxygen availability improve itaconic acid production in Aspergillus niger . Appl Microbiol Biotechnol 2013. doi:10.1007/s00253–012–4684-x
Mesojednik S, Legiša M: Posttranslational modification of 6-phosphofructo-1-kinase in Aspergillus niger . Appl Environ Microbiol 2005,71(3):1425–1432. 10.1128/AEM.71.3.1425-1432.2005
Mlakar T, Legiša M: citrate inhibition-resistant form of 6-phosphofructo-1-kinase from Aspergillus niger . Appl Environ Microbiol 2006,72(7):4515–4521. 10.1128/AEM.00539-06
Okabe M, Dwiarti L, Kanamasa S, Park EY: Biotechnological production of itaconic acid and its biosynthesis in Aspergillus terreus . Appl Microbiol Biotechnol 2009,84(4):597–606. 10.1007/s00253-009-2132-3
Peksel A, Torres NV, Liu J, Junea G, Kubicek CP: 13 C-NMR analysis of glucose metabolism during citric acid production by Aspergillus niger . Appl Microbiol and Biotechnol 2002,58(2):157–163. 10.1007/s00253-001-0839-x
Pfaffl MW: A new mathematical model for relative quantification in real-time RT-PCR. Nucleic acids research 2001,29(9):p.e45. 10.1093/nar/29.9.e45
Pontecorvo G, Roper JA, Hemmons LM, MacDonald KD, Bufton AWJ: The genetics of Aspergillus nidulans . Adv Genet 1953, 5: 141–238.
Ruijter GJG, Panneman H, Visser J: Overexpression of phosphofructokinase and pyruvate kinase in citric acid-producing Aspergillus niger . Biochim Biophys Acta (BBA) - General Subjects 1997,1334(2–3):317–326.
Ruijter GJ, van de Vondervoort PJ, Visser J: Oxalic acid production by Aspergillus niger : an oxalate-non-producing mutant produces citric acid at pH 5 and in the presence of manganese. Microbiology (Reading, U.K.) 1999,145(Pt 9):2569–2576.
Schreferl-Kunar G, Grotz M, Röhr M, Kubicek CP: Increased citric acid production by mutants of Aspergillus niger with increased glycolytic capacity. FEMS Microbiol Lett 1989, 59: 297–300. 10.1111/j.1574-6968.1989.tb03128.x
Tevž G, Benčina M, Legiša M: Enhancing itaconic acid production by Aspergillus terreus . Appl Microbiol Biotechnol 2010,87(5):1657–1664. 10.1007/s00253-010-2642-z
van der Veen D, Oliveira JM, van den Berg WAM, de Graaff LH: Analysis of variance components reveals the contribution of sample processing to transcript variation. Appl Environ Microbiol 2009,75(8):2414–2422. 10.1128/AEM.02270-08
Vishniac W, Santer M: The thiobacilli. Bacteriol Rev 1957, 21: 195–213.
Werpy T, Petersen G: Top value added chemicals from biomass: volume I--results of screening for potential candidates from sugars and synthesis gas. U.S. Department of Energy. 2004. USA ( ) http://www.nrel.gov/docs/fy04osti/35523.pdf
Willke T, Vorlop KD: Biotechnological production of itaconic acid. Appl Microbiol Biotechnol 2001,56(3–4):289–295.
This work has been carried out on the basis of a grant in the frame work of the BE BASIC program F01.002 Itaconic/fumaric acids: Novel Economic and eco-efficient processes for the production of itaconic and fumaric acid.
The authors declare that they have no competing interests.
LS, JT, TS designed and performed the experimental work and participated in writing the manuscript. LG designed the study and participated in writing of the manuscript. All authors read and approved the submission of the manuscript.
Authors’ original submitted files for images
Below are the links to the authors’ original submitted files for images.
About this article
Cite this article
van der Straat, L., Tamayo-Ramos, J.A., Schonewille, T. et al. Overexpression of a modified 6-phosphofructo-1-kinase results in an increased itaconic acid productivity in Aspergillus niger . AMB Expr 3, 57 (2013). https://doi.org/10.1186/2191-0855-3-57