- Original article
- Open Access
Influence of pH and carbon to nitrogen ratio on mycotoxin production by Alternaria alternata in submerged cultivation
© Brzonkalik et al.; licensee Springer. 2012
Received: 12 April 2012
Accepted: 1 May 2012
Published: 20 May 2012
Production of the Alternaria mycotoxins alternariol (AOH), alternariol monomethylether (AME) and tenuazonic acid (TA) by Alternaria alternata DSM 12633 was influenced by pH and carbon to nitrogen (C:N) ratio of the growth medium both in shaking flasks and bioreactor cultivation. The impact of medium pH on mycotoxin production was studied in the range of pH 3.5 - 8. pH values above 5.5 led to a decreased mycotoxin production or inhibited mycotoxin formation completely whereas an acidic pH in the range of 4.0-4.5 was optimal for mycotoxin production. The influence of the C:N ratio was evaluated over the range of 24 to 96. Glucose was used as carbon source and its concentration was altered while nitrogen concentration was kept constant. Growth kinetics and mycotoxin production parameters were studied depending on different C:N ratios. With increasing initial glucose concentration fungal biomass did increase but the maximum specific growth rate was not influenced. The optimal initial C:N ratio for attaining highest mycotoxin concentrations was 72. A higher C:N ratio did not further enhance mycotoxin production.
While the acute toxicity of Alternaria toxins is low compared to other mycotoxins as e.g. aflatoxins, low-level exposure over long terms can be a serious problem. AOH posses an oncogenic potential and was connected to an incidence of oesophageal cancer in Lixian, China ([Dong et al. 1987]). Although Alternaria toxins received increased attention over the last years, e.g. the multidisciplinary project “Safe organic vegetables and vegetable products by reducing risk factors and sources of fungal contaminants throughout the production chain: the carrot - Alternaria model” carried out by the European Union from 2000 to 2004, a risk assessment based on the current data is still not possible. In addition to the insufficient toxicological data not much is known about biosynthesis and regulation of the mycotoxins either. Hypothetical biosynthesis pathways for AOH/AME and TA have been suggested ([Gatenbeck and Hermodsson 1965]; [Gatenbeck and Sierankiewicz 1973]; [Hiltunen and Söderhäll 1992]; [Light 1970]; [Stinson 1985]) but the genes are not known. Environmental factors have a great impact on Alternaria toxin production. Mycotoxin production varies with fungal strain, substrate and other growth conditions. While TA production seems to be connected to fungal growth ([Brzonkalik et al. 2011a]), production of AOH and AME is not coupled with fungal growth and starts in the late exponential phase ([Söderhäll et al. 1978]). As shown by ([Magan and Lacey 1984]), ([Oviedo et al. 2010]) ([and Pose et al. 2010]) temperature and water activity are important factors influencing AOH/AME and TA production in Alternaria alternata. Furthermore light exerts a great influence on AOH production and can reduce mycotoxin formation significantly compared to yields obtained in the dark ([Häggblom and Niehaus 1986]; [Häggblom and Unestam 1979]; [Söderhäll et al. 1978]). ([Brzonkalik et al. 2011b]) studied the influence of different carbon and nitrogen sources in a semi-synthetic medium in static and shaking culture on mycotoxin production in A. alternata. They revealed that AOH and AME production is regulated by nitrogen and starts after total nitrogen consumption. The influence of the nitrogen source is higher than of the carbon source. Choice of cultivation condition, carbon and nitrogen source can change mycotoxin composition and determines mycotoxin amount. As shown for different mycotoxins the pH of the medium has an important influence on the expression of the respective biosynthesis genes; In the case of ochratoxin the genes responsible for mycotoxin formation in Penicillium verrucosum are highly expressed at pH 8 ([Schmidt-Heydt et al. 2008]) whereas aflatoxin production in Aspergillus spp. is increased at acidic pH values of the growth medium ([Keller et al. 1997]). The effect of pH on Alternaria toxin production has not been studied yet.
The best way to avoid health risks due to ingestion of contaminated food is the prevention of food spoilage by Alternaria toxins. Detailed information of influencing factors and regulatory mechanisms may additionally be helpful for enhanced production of mycotoxins for further toxicological studies. Therefore, profound knowledge about mycotoxin formation is absolutely essential. A robust and highly reproducible platform process in a bioreactor system was developed recently ([Brzonkalik et al. 2011a]) which enables easily the investigation of the influence of different process parameters on Alternaria mycotoxin production. The present paper reports on mycotoxin production of A. alternata DSM 12633 at different pH values and carbon:nitrogen (C:N) ratios. The effect of these factors on biomass formation was additionally observed in shaking flasks.
Materials and methods
Organism and medium
A. alternata DSM 12633 was obtained from the DSMZ culture collection (“Deutsche Sammlung von Mikroorganismen und Zellkulturen”, Braunschweig, Germany) and was routinely grown on Potato-Dextrose-Agar (PDA) (Roth, Germany). Conidia were harvested with 25% glycerol from plates that were incubated for 7 days at 28°C and filtered through Miracloth (Calbiochem). Conidia were counted and diluted to 106 conidia per ml. Aliquots were stored at −80°C.
For all experiments modified Czapek-Dox medium (modified after [Gatenbeck and Hermodsson 1965]) was used: 0.06 g/L NH4Cl, 0.25 g/L NaNO3, 1 g/L KH2PO4, 0.5 g/L MgSO4 x 7 H2O, 0.25 g/L NaCl, 0.25 g/L KCl, 0.01 g/L FeSO4 x 7 H2O, 0.01 g/L ZnSO4 x 7 H2O, 1 g/L yeast extract. The used yeast extract contained 11% (w/w) nitrogen according to the manufacturer (Becton, Dickinson and Company). The pH was adjusted to 5.5 for the C:N ratio experiments and between pH 3.5 and 8.0 for the pH experiments as indicated. Glucose was added separately after autoclaving. The final concentration in the pH experiments was 10 g/L. For the C:N ratio experiments glucose was added in final concentrations of 10 g/L, 20 g/L, 30 g/L and 40 g/L which corresponds to a C:N ratio of approx. 24, 48, 72 and 96, respectively.
For fermentation experiments in a bioreactor 1.5 L of modified Czapek-Dox medium were used. The process was operated in the small-scale bioreactor (vessel volume 2.0 L) Minifors (Infors, Switzerland) at 28°C in the dark. The medium was inoculated directly with 1*106 conidia, a pre-culture was not used. The bioreactor was equipped with two 6-blade Rushton Turbines; stirring speed was enhanced from 400 rpm to 900 rpm after 48 h. The aeration rate was 0.013 vvm. For pH adjustment 2 M sodium hydroxide and 2 M phosphoric acid were used.
In the shaking flask experiments 100 ml shaking flasks with baffles were filled with 20 ml of the respective medium and inoculated with 1.7 x 104 conidia. Mycotoxin production, biomass formation, glucose and nitrogen consumption were observed over 7 (pH experiments) or 14 days (C:N ratio experiments). Shaking flasks were incubated at 28°C on a rotary shaker at 140 rpm in the dark. Samples were taken in triplicates. For each sample an individual flask was prepared which was harvested completely.
Biomass dry weight, glucose and nitrogen concentration
At a given sampling time fungal mycelium was completely removed from the shaking flask and transferred to a pre-weight tube. Biomass was dried in an oven at 60°C and its weight was determined on a standard balance. In bioreactor cultivation experiments biomass was determined at the end of the fermentation.
Glucose concentration was monitored with the photometrical anthrone assay ([Pons et al. 1981]).
For the determination of ammonium and nitrate the photometrical assays “Ammonium-Test” (Spectroquant®, Merck, Germany) and “Nitrat-Test” (Spectroquant®, Merck, Germany) were used according to the manufacturer.
Mycotoxins were extracted and analyzed as described previously ([Brzonkalik et al. 2011a, b]) Briefly, a 10 ml aliquot of cell-free culture broth was acidified with 10 μl conc. HCl (32%, 10.32 M) and extracted twice with 10 ml ethyl acetate. At each extraction step the mixture was vortexed vigorously and centrifuged at 4,600 g for 5 min. The ethyl acetate supernatants from both extraction steps were combined and evaporated to dryness in a vacuum centrifuge. The residue was redissolved in 200 μl methanol (HPLC grade) and used for HPLC analyses. Standards of AOH, AME and TA were purchased from Sigma-Aldrich (Germany).
Mycotoxin standard solutions of 0.2 mM (AOH), 0.1 mM (AME) and 10 mM (TA) in methanol were diluted with methanol and used for calibration. The analysis was performed with a standard HPLC device (Agilent 1100 Series, Agilent, Germany) equipped with a 25 cm reversed phase column (Luna 5 μm C18(2), Phenomenex, Germany) at 30°C. Mobile phase solution was methanol/0.1 M NaH2PO4 pH 3.2 (2:1) at a flow rate of 0.7 ml/min (according to [Shephard et al. 1991]). Mycotoxins were monitored with a UV detector at 280 nm. Retention times were 5.3 ± 0.1 min for TA, 10.2 ± 0.1 min for AOH and 23.3 ±0.1 min for AME.
To quantify the mycotoxin concentration in the culture broth the peak area in each sample was plotted against the standard curve.
The four parameters are the following: y0 indicates the minimum concentration of the glucose or biomass; a indicates the maximum glucose/biomass concentration; x0 indicates the process time when half of the glucose amount is consumed or half of the maximum biomass concentration is produced; b is a shape parameter and difficult to explain biologically ([Erkmen and Alben 2002]). Derivation of the fitting was used for the determination of absolute consumption and production rates.
The influence of pH on mycotoxin production
To elucidate the effect of pH on biomass formation and mycotoxin production experiments were performed in shaking flasks and in a bioreactor. In shaking flasks pH cannot be controlled and it varies over cultivation time but biomass formation can be monitored because each sample consists of a completely harvested shaking flask. In contrast to this, experiments in a bioreactor are highly reproducible with very low standard deviations between single experiments but biomass formation cannot be monitored due to inhomogeneous dispersion of fungal mycelium in the culture broth. The pH was kept constant in bioreactor fermentations due to titration with NaOH and H3PO4.
Mycotoxin production of A. alternata in a bioreactor depending on pH and C:N ratio
3.49 ± 0.121
1.62 ± 0.142
38.28 ± 1.61
Effects of initial glucose concentrations/different C:N ratios on fungal growth of A. alternata
Initial glucose concentration [g/L] (C:N ratio)
max. DW a [g/L]
5.20 ± 0.13
8.73 ± 0.39
10.02 ± 0.48
μ max [h -1 ] b
max. growth rate r x [g/h] b
Average growth rate [g/d]
Y X/S [g/g]
Although the influences of temperature and water activity on the production of Alternaria toxins were studied extensively, the influence of other abiotic factors was neglected so far. In this study the effects of the two important factors, pH-value and C:N ratio, were elucidated for the first time and it was shown that mycotoxin production was highly affected by these factors.
In general, the regulation of most of fungal toxins is very complex and one special regulator does not exist. As shown by many studies before, pH value exerts a great influence on the production of different mycotoxins. Although the optimal pH value has to be determined individually for each mycotoxin, the production of most of the mycotoxins is increased at acidic pH values. ([Keller et al. 1997]) reported highest sterigmatocystin production in Aspergillus nidulans and highest aflatoxin production in A. parasiticus at pH 4.0. By buffering ammonium growth media in a range from pH 4 to 8, they observed an approximately 5-fold decrease in mycotoxin production in both Aspergillus spp. with increasing pH. According to the detected mycotoxin concentrations they observed that the transcript levels of the aflatoxin/sterigmatocystin pathway genes ver-1 and stc-U first appeared at acidic pH values and only later or not at all in neutral or alkali conditions. Similarly, much higher levels of ochratoxin are produced by A. ochraceus in the lower pH range, with a 4-fold reduction in levels being observed when the pH of the growth medium was increased from pH 4 to pH 10 ([O'Callaghan et al. 2006]). Likewise, a low pH regulates deoxynivalenol production in Fusarium graminearum ([Gardiner et al. 2009]). ([Gardiner et al. 2009]) observed that a decrease of the initial pH from pH 4.0 to 3.5 led to a 2-fold increase in deoxynivalenol concentration. They also showed that an initial pH between 2.4 and 3.1 was required to induce deoxynivalenol production when F. graminearum was previously grown in non-producing medium.
In agreement with our shaking flask results they reported a rapid acidification of the growth medium due to ammonium consumption ([Morton and Macmillan 1954]; [Jernejc and Legiša 2001]) followed by a increase to pH 8. They suggested that the drop in pH prior to the start of deoxynivalenol biosynthesis may be required to release a possible inhibition by the global pH regulatory system mainly mediated by the transcription factor PacC. PacC homologues play a role in the regulation of many mycotoxins, e.g. fumonisin production of F. verticillioides ([Flaherty et al. 2003]) and sterigmacystin biosynthesis in A. nidulans ([Delgado-Virgen and Guzman-de-Peña 2009]). Consequently, it is possible that alternariol production is regulated by a PacC homologue as well. Applying a blast search of PacC of A. nidulans (GenBank: CAA67063.1) against the sequenced and annotated genome of the close relative Alternaria brassicicola (http://genome.jgi-psf.org/Altbr1/Altbr1.home.html) revealed that A. brassicicola harbors a PacC homologue as well (jgi|Altbr1|4090|AB04090.1, E-Value: 3.25E-97). To clarify whether alternariol biosynthesis is regulated by a PacC homologue the identification of the biosynthesis cluster is necessary. Nevertheless, our results from the bioreactor studies showed that in contrast to ([Gardiner et al. 2009]) a drop in pH is not necessary to induce alternariol production because the pH was kept constant in the bioreactor. Furthermore, alternariol production in shaking flasks started after the end of growth phase when the pH of the medium was already increased. So, in A. alternata mycotoxin production is induced by low pH values, but a change in pH is not necessary.
With respect to the C:N ratio experiments it was already shown before that this ratio is important for the production of secondary metabolites. ([Casas Lopéz et al. 2003]) studied the influence of different C:N ratios on lovastatin production. They found that the presence of excess carbon under nitrogen limitation greatly enhanced the rate of production of lovastatin and determined an optimal C:N ratio of ~40. They stated that lovastatin production is associated with the nitrogen limited stationary growth phase when excess carbon can be channeled into secondary metabolism. The same can be applied to alternariol production. [Brzonkalik et al. (2011a]) showed clearly the secondary metabolite character of alternariol which is produced in the stationary growth phase after nitrogen depletion. An excess of carbon has a positive impact on alternariol production but does not affect growth rate or yield. In contrast to alternariol tenuazonic acid is formed growth associated and contains nitrogen. Therefore, an increase in carbon concentration does not alter TA production. These results clearly emphasize the different regulatory mechanisms for both mycotoxins and were supported by the results of the bioreactor cultivation.
This work was founded by the state of Baden-Württemberg, Germany. We acknowledge support by Deutsche Forschungsgemeinschaft and Open Access Publishing Fund of Karlsruhe Institute of Technology.
- Andersen B, Frisvad JC: Natural occurrence of fungi and fungal metabolites in moldy tomatoes. J Agric Food Chem 2004, 52: 7507–7513. 10.1021/jf048727kView ArticlePubMedGoogle Scholar
- Broggi LE, González HH, Resnik SL, Pacin A: Alternaria alternata prevalence in cereal grains and soybean seeds from Entre Ríos, Argentina. Rev Iberoam Micol 2007, 24: 47–51. 10.1016/S1130-1406(07)70012-8View ArticlePubMedGoogle Scholar
- Brzonkalik K, Herrling T, Syldatk C, Neumann A: Process development for the elucidation of mycotoxin formation in Alternaria alternata. AMB Express 2011, 1: 27. 10.1186/2191-0855-1-27PubMed CentralView ArticlePubMedGoogle Scholar
- Brzonkalik K, Herrling T, Syldatk C, Neumann A: The influence of different nitrogen and carbon sources on mycotoxin production in Alternaria alternata. Int J Food Microbiol 2011, 147: 120–126. 10.1016/j.ijfoodmicro.2011.03.016View ArticlePubMedGoogle Scholar
- Casas Lopéz JL, Sánchez Pérez JA, Fernández Sevilla JM, Acién Fernández FG, Molina Grima E, Chisti Y: Production of lovastatin by Aspergillus terreus: effects of the C:N ratio and the principal nutrients on growth and metabolite production. Enzyme Microb Technol 2003, 33: 270–277. 10.1016/S0141-0229(03)00130-3View ArticleGoogle Scholar
- Coombe RG, Jacobs JJ, Watson TR: Metabolites of some Alternaria species. The structures of altenusin and dehydroaltenusin. Aust J Chem 1970, 23: 2343–2351.View ArticleGoogle Scholar
- Delgado T, Gomez-Cordoves C, Scott PM: Determination of alternariol and alternariol methyl ether in apple juice using solid-phase extraction and high performance liquid chromatography. J Chromatogr A 1996, 731: 109–114. 10.1016/0021-9673(95)01200-1View ArticlePubMedGoogle Scholar
- Delgado-Virgen F, Guzman-de-Peña D: Mechanism of sterigmacystin biosynthesis regulation by pH in Aspergillus nidulans. Braz J Microbiol 2009, 40: 933–942. 10.1590/S1517-83822009000400027PubMed CentralView ArticlePubMedGoogle Scholar
- Dong ZG, Liu GT, Dong ZM, Qian YZ, An YH, Miao JA, Zhen YZ: Induction of mutagenesis and transformation by the extract of Alternaria alternata isolated from grains in Linxian. China. Carcinogenesis. 1987, 8: 989–991.View ArticlePubMedGoogle Scholar
- Erkmen O, Alben E: Mathematical modeling of citric acid production and biomass formation by Aspergillus niger in undersized semolina. J Food Eng 2002, 52: 161–166. 10.1016/S0260-8774(01)00099-1View ArticleGoogle Scholar
- Flaherty JE, Pirttilä AM, Bluhm BH, Woloshuk CP: PAC1, a pH-regulatory gene from Fusarium verticillioides. Appl Environ Microbiol 2003, 69: 5222–5227. 10.1128/AEM.69.9.5222-5227.2003PubMed CentralView ArticlePubMedGoogle Scholar
- Gardiner DM, Osborne S, Kazan K, Manners JM: Low pH regulates the production of deoxynivalenol by Fusarium graminearum. Microbiology 2009, 155: 3149–3156. 10.1099/mic.0.029546-0View ArticlePubMedGoogle Scholar
- Gatenbeck S, Hermodsson S: Enzymic synthesis of the aromatic product alternariol. Acta Chem Scand 1965, 19: 65–71.View ArticleGoogle Scholar
- Gatenbeck S, Sierankiewicz J: On the biosynthesis of tenuazonic acid in Alternaria tenuis. Acta Chem Scand 1973, 27: 1825–1827.View ArticlePubMedGoogle Scholar
- Häggblom P, Niehaus WG: Light effects on polyketide metabolism in Alternaria alternata. Exp Mycol 1986, 10: 252–255. 10.1016/0147-5975(86)90009-5View ArticleGoogle Scholar
- Häggblom P, Unestam T: Blue light inhibits mycotoxin production and increases total lipids and pigmentation in Alternaria alternata. Appl Environ Microbiol 1979, 38: 1074–1077.PubMed CentralPubMedGoogle Scholar
- Hiltunen M, Söderhäll K: Alternariol-O-methyltransferase from Alternaria alternata: Partial purification and relation to polyketide synthesis. Exp Mycol 1992, 16: 44–51. 10.1016/0147-5975(92)90040-XView ArticleGoogle Scholar
- Jernejc K, Legiša M: Activation of plasma membrane H+-ATPase by ammonium ions in Aspergillus niger. Appl Microbiol Biotechnol 2001, 57: 368–373. 10.1007/s002530100697View ArticlePubMedGoogle Scholar
- Keller NP, Nesbitt C, Sarr B, Phillips TD, Burow GB: pH regulation of sterigmatocystin and aflatoxin biosynthesis in Aspergillus spp. Phytopathology 1997, 87: 643–648. 10.1094/PHYTO.19184.108.40.2063View ArticlePubMedGoogle Scholar
- Lau BP, Scott PM, Lewis DA, Kanhere SR, Cléroux C, Roscoe VA: Liquid: chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in fruit juices and beverages. J Chromatogr A 2003, 998: 119–131. 10.1016/S0021-9673(03)00606-XView ArticlePubMedGoogle Scholar
- Li F, Yoshizawa T: Alternaria mycotoxins in weathered wheat from China. J Agric Food Chem 2000, 48: 2920–2924. 10.1021/jf0000171View ArticlePubMedGoogle Scholar
- Light R: Enzymic studies on the polyketide hypothesis. J Agric Food Chem 1970, 18: 260–267. 10.1021/jf60168a008View ArticleGoogle Scholar
- Logrieco A, Moretti A, Solfrizzo M: Alternaria toxins and plant diseases: an overview of origin, occurrence and risks. World Mycotoxin Journal 2009, 2: 129–140. 10.3920/WMJ2009.1145View ArticleGoogle Scholar
- Magan N, Lacey J: Effect of temperature and pH on water relations of field and storage fungi. Trans Br mycol Soc 1984, 82: 71–81. 10.1016/S0007-1536(84)80213-2View ArticleGoogle Scholar
- Morton AG, Macmillan A: The assimilation of nitrogen from ammonium salts and nitrate by fungi. J Exp Bot 1954, 5: 232–252. 10.1093/jxb/5.2.232View ArticleGoogle Scholar
- Motta SD, Valente Soares LM: Survey of Brazilian tomato products for alternariol, alternariol monomethyl ether, tenuazonic acid and cyclopiazonic acid. Food Addit Contam 2001, 18: 630–634.View ArticlePubMedGoogle Scholar
- Nawaz S, Scudamore KA, Rainbird SC: Mycotoxins in ingredients of animal feeding stuffs: I. Determination of Alternaria mycotoxins in oilseed rape meal and sunflower seed meal. Food Addit Contam 1997, 14: 249–262.PubMedGoogle Scholar
- O'Callaghan J, Stapleton PC, Dobson AD: Ochratoxin A biosynthetic genes in Aspergillus ochraceus are differentially regulated by pH and nutritional stimuli. Fungal Genet Biol 2006, 43: 213–221. 10.1016/j.fgb.2005.11.005View ArticlePubMedGoogle Scholar
- Oviedo MS, Ramirez ML, Barros GG, Chulze SN: Impact of water activity and temperature on growth and alternariol and alternariol monomethyl ether production of Alternaria alternata isolated from soybean. J Food Prot 2010, 73: 336–343.PubMedGoogle Scholar
- Ozcelik S, Ozcelik N, Beuchat LR: Toxin production by Alternaria alternata in tomatoes and apples stored under various conditions and quantitation of the toxins by highperformance liquid chromatography. Int J Food Microbiol 1990, 11: 187–194. 10.1016/0168-1605(90)90011-SView ArticlePubMedGoogle Scholar
- Patriarca A, Azcarate MB, Terminiello L: Mycotoxin production by Alternaria strains isolated from Argentinean wheat. Int J Food Microbiol 2007, 119: 219–222. 10.1016/j.ijfoodmicro.2007.07.055View ArticlePubMedGoogle Scholar
- Pons A, Roca P, Aguiló C, Garcia FJ, Alemany M, Palou A: A method for the simultaneous determination of total carbohydrate and glycerol in biological samples with the anthrone reagent. J Biochem Biophys Methods 1981, 4: 227–231. 10.1016/0165-022X(81)90060-9View ArticlePubMedGoogle Scholar
- Pose G, Patriarca A, Kyanko V, Pardo A, Fernández Pinto V: Water activity and temperature effects on mycotoxin production by Alternaria alternata on a synthetic tomato medium. Int J Food Microbiol 2010, 142: 348–353. 10.1016/j.ijfoodmicro.2010.07.017View ArticlePubMedGoogle Scholar
- Pozzi CR, Braghini R, Arcaro JR, Zorzete P, Israel AL, Pozar IO, Denucci S, Corrêa B: Mycoflora and occurrence of alternariol and alternariol monomethyl ether in Brazilian sunflower from sowing to harvest. J Agric Food Chem 2005, 53: 5824–5828. 10.1021/jf047884gView ArticlePubMedGoogle Scholar
- Schmidt-Heydt M, Magan N, Geisen R: Stress induction of mycotoxin biosynthesis genes by abiotic factors. FEMS Microbiol Lett 2008, 284: 142–149. 10.1111/j.1574-6968.2008.01182.xView ArticlePubMedGoogle Scholar
- Schroeder HW, Cole RJ: Natural occurrence of alternariols in discolored pecans. J Agric Food Chem 1976, 25: 204–206.View ArticlePubMedGoogle Scholar
- Shephard GS, Thiel PG, Sydenham EW, Vleggaar R, Marasas WF: Reversed-phase high-performance liquid chromatography of tenuazonic acid and related tetramic acids. J Chromatogr 1991, 566: 195–205. 10.1016/0378-4347(91)80124-UView ArticlePubMedGoogle Scholar
- Söderhäll K, Svensson E, Unestam T: Light inhibits the production of alternariol andalternariol monomethyl ether in Alternaria alternata. Appl Environ Microbiol 1978, 36: 655–657.PubMed CentralPubMedGoogle Scholar
- Stinson EE: Mycotoxins - Their biosynthesis in Alternaria. J Food Prot 1985, 48: 80–91.Google Scholar
- Visconti A, Logrieco A, Bottalico A: Natural occurrence of Alternaria mycotoxins in olives - their production and possible transfer into the oil. Food Addit Contam 1986, 3: 323–330. 10.1080/02652038609373599View ArticlePubMedGoogle Scholar
This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.