Pathogen | Postbiotic prepared from La. plantarum in different environments | ||
---|---|---|---|
MRS | Whey | Milk | |
Staphylococcus aureus | 13.5 ± 1.2 | 11 ± 0.4 | 12.0 ± 0.0 |
Listeria monocytogenes | 17.0 ± 0.0 | 15.5 ± 1.2 | 12.8 ± 0.4 |
Escherichia coli | 15.2 ± 1.1 | 12.0 ± 0.0 | 11.3 ± 0.6 |
Salmonella typhi morium | 12.1 ± 0.6 | 13 ± 0.0 | 9.5 ± 0.0 |
Asp. niger | 11.8 ± 0.5 | 9.5 ± 0.6 | *ND |
Asp. Flavous | 10.2 ± 0.3 | 8.5 ± 0.59 | ND |