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Table 1 Antibacterial activity of La. Plantarum against some pathogens (mm) in different media

From: Feasibility of lactiplantibacillus plantarum postbiotics production in challenging media by different techniques

Pathogen

Postbiotic prepared from La. plantarum in different environments

MRS

Whey

Milk

Staphylococcus aureus

13.5 ± 1.2

11 ± 0.4

12.0 ± 0.0

Listeria monocytogenes

17.0 ± 0.0

15.5 ± 1.2

12.8 ± 0.4

Escherichia coli

15.2 ± 1.1

12.0 ± 0.0

11.3 ± 0.6

Salmonella typhi morium

12.1 ± 0.6

13 ± 0.0

9.5 ± 0.0

Asp. niger

11.8 ± 0.5

9.5 ± 0.6

*ND

Asp. Flavous

10.2 ± 0.3

8.5 ± 0.59

ND

  1. *ND: Not detected