AMB Express

Table 5 Effects of blue light and red light on concentrations of free fatty acids in the stipes of F. filiformis. Newly emerged primordium was exposed to blue light, red light, and dark treatments at 19 °C for 7 days

From: Integrated transcriptome and metabolome analysis provides insights into blue light response of Flammulina filiformis

	Red light/dark			Blue light/dark			Blue light/red light
	Fold change	P value		Fold change	P value		Fold change	P value
Stearic acid	1.27	0.390		1.18	0.611		0.93	0.374
Palmitic acid	0.87	0.277		0.69	0.017		0.80	0.119
Myristic acid	1.20	0.574		0.95	0.897		0.79	0.054
linolenic acid	0.74	0.290		0.35	0.016		0.47	0.037
Linoleic acid methyl ester	1.00	0.992		1.26	0.502		1.26	0.167
beta-Hydroxymyristic acid	1.37	0.316		0.73	0.507		0.54	0.000
2-ketoadipate	1.54	0.514		1.32	0.628		0.85	0.764

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