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Table 4 Effects of blue light and red light on concentrations of carbohydrates in the pilei of F. filiformis. The differentially accumulated carbohydrates were displayed. Newly emerged primordium was exposed to blue light, red light, and dark treatments at 19℃ for 7 days

From: Integrated transcriptome and metabolome analysis provides insights into blue light response of Flammulina filiformis

 

Red light/dark

 

Blue light/dark

 

Blue light/red light

 

Fold change

P value

 

Fold change

P value

 

Fold change

P value

Ribulose-5-phosphate

1.802

0.098

 

0.260

0.168

 

0.144

0.001

Sorbitol

219

0.347

 

2121

0.000

 

9.697

0.002

Glucose-1-phosphate

1.096

0.621

 

0.434

0.003

 

0.396

0.002

Erythrose

0.796

0.669

 

1.855

0.057

 

2.329

0.006

Fructose-6-phosphate

0.897

0.601

 

0.343

0.001

 

0.382

0.009

Ribose-5-phosphate

1.173

0.586

 

0.719

0.367

 

0.613

0.013

Phytosphingosine

0.887

0.175

 

0.605

0.001

 

0.682

0.014

Glucose-6-phosphate

0.866

0.539

 

0.328

0.001

 

0.379

0.015

Lactulose

0.773

0.223

 

1.382

0.077

 

1.788

0.016

Gluconic acid

1.653

0.065

 

0.792

0.304

 

0.479

0.023

1,5-Anhydroglucitol

6.805

0.001

 

3.717

0.084

 

0.546

0.024

Threonic acid

0.670

0.203

 

0.126

0.004

 

0.188

0.024

Palatinose

2.625

0.160

 

0.309

0.342

 

0.118

0.030

Maltitol

0.908

0.623

 

0.526

0.005

 

0.579

0.031

Galactinol

1.384

0.246

 

0.631

0.017

 

0.456

0.041

trehalose-6-phosphate

1.017

0.936

 

0.556

0.005

 

0.546

0.058

Fructose 2,6-biphosphate

0.562

0.406

 

0.001

0.047

 

0.002

0.063

6-phosphogluconic acid

0.946

0.882

 

0.400

0.009

 

0.423

0.141

Alpha-D-glucosamine 1-Phosphate

0.942

0.776

 

0.595

0.035

 

0.631

0.167

Pyruvic acid

0.520

0.055

 

0.375

0.005

 

0.721

0.462

Arbutin

45,103

0.006

 

43,460

0.000

 

0.964

0.904