AMB Express

Table 1 Effects of blue light and red light on concentrations of free fatty acids in the pilei of F. filiformis. Newly emerged primordium was exposed to blue light, red light, and dark treatments at 19 °C for 7 days

From: Integrated transcriptome and metabolome analysis provides insights into blue light response of Flammulina filiformis

	Red light/dark			Blue light/dark			Blue light/red light
	Fold change	P value		Fold change	P value		Fold change	P value
Stearic acid	1.006	0.965		0.747	0.255		0.742	0.306
Palmitic acid	0.934	0.678		0.872	0.549		0.934	0.773
Myristic acid	0.776	0.615		0.930	0.816		1.198	0.657
Linolenic acid	1.280	0.436		0.714	0.398		0.558	0.012
Linoleic acid methyl ester	0.958	0.766		1.191	0.583		1.243	0.487
Itaconic acid	1.119	0.852		3.524	0.065		3.148	0.083
Beta-Hydroxymyristic acid	1.038	0.787		0.757	0.033		0.729	0.028
Arachidonic acid	1.034	0.913		0.686	0.205		0.663	0.333
2-ketoadipate	0.765	0.424		0.963	0.923		1.259	0.609

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