Table 1 Major components of native and treated crop straws by fermentation after 15 days
From: Efficient crop straws biotreatment using the fungus Cerrena Unicolor GC.u01
Crop straw | Lignin(%) | Hemicellulose(%) | Cellulose(%) |
|---|---|---|---|
Native corn stalk | 19.5 ± 0.4 | 27.5 ± 0.6 | 31.2 ± 1.3 |
Treated corn stalk | 14.4 ± 0.6 | 26.9 ± 0.7 | 28.1 ± 1.2 |
Native rice straw | 20.1 ± 1.1 | 26.0 ± 1.0 | 34.5 ± 1.0 |
Treated rice straw | 13.2 ± 0.8 | 24.6 ± 0.9 | 32.8 ± 1.1 |
Native wheat straw | 21.4 ± 0.4 | 28.8 ± 0.7 | 32.0 ± 0.9 |
Treated wheat straw | 16.2 ± 0.3 | 25.4 ± 0.5 | 30.1 ± 1.0 |