Fig. 3
From: Unveiling a classical mutant in the context of the GH3 β-glucosidase family in Neurospora crassa
A. β-glucosidase activity of different N. crassa mutant strains after induction by Avicel cellulose. B. Rates of sugar utilization by different β-glucosidase mutant strains using DNS assay. Sugar concentrations in supernatant after 20 h of incubation, with a starting concentration of 10 g/L cellobiose as the sole carbon source. C. β-glucosidase activity of different N. crassa mutant strains after Avicel induction. β-glucosidase activity was determined after heat inactivation of thermolabile enzymes at 60° C for 1 min. Data are means ± standard error. Asterisks indicate statistically significant differences at p < 0.05 (*), p < 0.01 (**) or p < 0.001 (***) relative to wild-type strain, unless otherwise indicated with brackets