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Table 1 Basic information about the subject

From: Association between erythrocyte membrane fatty acids and gut bacteria in obesity-related cognitive dysfunction

Variable

MCI (n = 49)

Non_MCI (n = 55)

χ2

P

Gender

  

1.157

0.282

male

13(26.5%)

20(36.4%)

  

female

36(73.5%)

35(63.6%)

  

Age

60.040 ± 6.461

58.560 ± 7.686

 

0.178

BMI (kg/m2)

30.833 ± 2.493

30.618 ± 2.600

 

0.360

Waist-hip ratio

0.918 ± 0.059

0.912 ± 0.065

 

0.257

Educational

   

0.854

illiterate

4(8.2%)

1(1.8%)

  

elementary school

10(20.4%)

11(20.0%)

  

junior high school

21(42.9%)

33(60.0%)

  

high school

11(22.4%)

9(16.4%)

  

secondary and junior college

3(6.1%)

1(1.8%)

  

Degree of physical exertion

   

0.053

mild

38(77.5%)

33(60.0%)

  

moderate

9(18.4%)

17(30.9%)

  

severe

2(4.1%)

5(9.1%)

  

Smoking

  

3.110

0.160

never

44(89.8%)

45(81.8%)

  

smoking for 6 consecutive months

4(8.2%)

10(18.2%)

  

smoking for 6 months but not continuously

1(2.0%)

0(0.0%)

  

Drinking

  

0.151

1.000

never

32(68.1%)

38(69.1%)

  

former

3(6.4%)

3(5.5%)

  

current

12(25.5%)

14(25.4%)

  

Exercise

  

1.796

0.180

no

10(20.4%)

6(10.9%)

  

yes

39(79.6%)

49(89.1%)

  

History of hypertension

  

0.958

0.917

No

22(44.9%)

26(47.3%)

  

yes

27(55.1%)

28(50.9%)

  

unknown

0(0.0%)

1(1.8%)

  

Diabetes testing

  

0.006

0.938

no

38(77.6%)

43(78.2%)

  

yes

11(22.4%)

12(21.8%)

  

Hyperlipidemia testing

  

2.792

0.095

No

27(55.1%)

39(70.9%)

  

yes

22(44.9%)

16(29.1%)

  
  1. The mean and standard deviation (SD) were used to express the measurement data, and n (%) was used to express the count data. MCI: obesity with cognitive impairment group; Non_MCI: obese but cognitively normal group, *P < 0.05