Skip to main content
Fig. 3 | AMB Express

Fig. 3

From: Association between erythrocyte membrane fatty acids and gut bacteria in obesity-related cognitive dysfunction

Fig. 3

Taxonomy-based comparisons of the intestinal microbiota. Compare the relative abundance of the first five major bacterial orders, families, genera and species. (a) Comparison of order level, MCI and Non_MCI group dominance purposes; (b) Comparison of family level, MCI and Non_MCI group dominance purposes; (c) Comparison of genus level, MCI and Non_MCI group dominance purposes; (d) Comparison of species level, MCI and Non_MCI group dominance purposes; (e) LEfSe uses linear discriminant analysis (LDA) to estimate the magnitude of the effect of each component (species) abundance on the differential effect. (f) The correlation heatmap shows the association of two groups of gut microbiota with their cognitive scores and erythrocyte membrane fatty acids. MCI: obesity with cognitive impairment group; Non_MCI: obese but cognitively normal group; MoCA: *P < 0.05, **P < 0.01, ***P < 0.001

Back to article page