Table 5 The pH and buffering capacity (mEq×10^− 3) parameters of some agricultural crop mesocarps

Watermelon

171^e

212^d

60.0^d

251^b

111^d

5.46^c

Galia melon

267^a

342^b

104^a

262^b

163^a

5.70^b

Rockmelon

167^e

217^d

60.8^d

221^c

106^d

5.43^c

Til sabz

197^d

195^e

48.3^e

143^e

148^b

4.97^e

Til atashi

141^f

195^e

50.6^e

167^d

90.0^e

5.14^d

Cucumber

248^b

231^c

76.9^c

365^a

171^a

6.00^a

Eggplant

221^c

359^a

85.6^b

94f

136^c

4.80^f

SEM

9.52

14.47

4.19

18.6

6.36

0.087

p-value

< 0.0001

< 0.0001

< 0.0001

< 0.0001

< 0.0001

< 0.0001