Table 1 Technological indicators of fermentation of pomace (per 100 g)
From: Apple pomace as an alternative substrate for butanol production
Strain | Butanol, g/dm3 | Ethanol, g/dm3 | Releaser gases, g/dm3 | Sugar conversion, % | Dry residue, g |
|---|---|---|---|---|---|
UCM B-7570 | 8.00 ± 0.01 | 1.30 ± 0.01 | 3.80 ± 0.02 | 85.00 ± 0.05 | 34.15 ± 0.03 |
UCM B-7407 | 6.00 ± 0.01 | 0.90 ± 0.01 | 3.50 ± 0.02 | 80.00 ± 0.05 | 38.60 ± 0.03 |