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Table 1 Ingredients and nutrient composition of experimental diets (as-fed basis)

From: Konjac flour-mediated gut microbiota alleviates insulin resistance and improves placental angiogenesis of obese sows

Item

CON

KF

Ingredient, %

 Corn

34.78

32.78

 Rice bran meal

10.00

10.00

 Broken rice

16.67

16.67

 Soybean meal (43% CP)

14.50

14.50

 Triticale

20.00

20.00

 Konjac flour (KF)

–

2.00

 Limestone

1.10

1.10

 Dicalcium phosphate

0.96

0.96

 Sodium chloride

0.40

0.40

 Lysine sulfate (70%)

0.10

0.10

 Choline chloride

0.13

0.13

 Threonine

0.05

0.05

 Mildewcidea

0.05

0.05

 Antisepticb

0.08

0.08

 Premixc

1.18

1.18

Calculated compositiond, %

 NE, Mcal/kg

2.39

2.33

 Crude protein

13.87

13.87

 Ether extract

2.32

2.25

 Crude fiber

3.22

3.59

 Neutral detergent fiber

11.23

12.39

 Acid detergent fiber

3.96

4.39

 Calcium

0.72

0.72

 Total phosphorus

0.63

0.62

 Lysine

0.76

0.76

 Methionine

0.24

0.24

 Threonine

0.56

0.56

 Tryptophan

0.16

0.16

Analyzed composition, %

 Crude protein

14.43

14.25

 Crude fiber

2.98

3.48

 Neutral detergent fiber

12.47

13.77

 Acid detergent fiber

4.55

4.83

  1. aThe mildewcide mainly consists of 99.5% potassium propionate
  2. bThe antiseptic mainly consists of 99% sodium diacetate
  3. cProvided the following per kilogram of diet: 12,000 IU vitamin A; 200 mg vitamin C; 4800 IU vitamin D3; 205 mg vitamin E; 3.6 mg vitamin K; 3.6 mg vitamin B1; 12 mg vitamin B2; 7.2 mg vitamin B6; 0.048 mg vitamin B12; 8.6 mg folic acid; 48.0 mg nicotinic acid; 0.6 mg biotin; 30.0 mg pantothenic acid; 10.0 mg Cu; 130 mg Fe; 60 mg Zn; 45 mg Mn; 0.3 mg I; 0.1 mg Co. Premix is provided by Xinxing Agriculture and Animal Husbandry Co., LTD., Wannian County, Shangrao City (Jiangxi, China)
  4. dChemical concentrations were calculated using feed component values from (NRC 2012). Amino acid levels in diets are expressed as totals
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