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Fig. 7 | AMB Express

Fig. 7

From: Changes in physicochemical properties and microbial community succession during leaf stacking fermentation

Fig. 7

Network analysis based on the cooccurrence of volatile components (A, B), physicochemical properties (C, D), metabolic enzymes (E, F) and the bacterial and fungal communities. Purple vee nodes represent volatile components. Grey ellipse nodes represent microbial members. Direct connections between nodes indicate strong correlations (Pearson correlation coefficient, P < 0.05). Red lines represent positive interactions between nodes, and blue lines represent negative interactions. The sizes of vee nodes represent the interconnected degree. The sizes of the circle nodes represent the average relative abundances of bacteria and fungi

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