Fig. 5From: Changes in physicochemical properties and microbial community succession during leaf stacking fermentationThe relative abundance of core microbiota at different fermentation stages. The top 10 relative abundances are shown. A, B, and C represent the relative abundance of core bacterial communities in PE, LC, and DH, respectively. D, E, and F represent the relative abundance of core fungal communities in PE, LC, and DH, respectivelyBack to article page