Fig. 1From: Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporusThe growth of R. oligosporus (A) and ergosterol content (B) in Yerba mate during fermentation using R. oligosporus. Data are means ± standard deviation (SD) of three independent experiments. Different letters indicate statistical differences by Tukey’s multiple comparison test at p < 0.05Back to article page