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Table 1 Indices of yeast community in the samples collected from different spatial positions of cellar according to quantified bands from Fig. 1

From: Yeast diversity in pit mud and related volatile compounds in fermented grains of chinese strong-flavour liquor

Lane a

Shannon-Wiener

Evenness

Richness

U

3.03

0.98

19

M

2.77

0.94

17

D

2.33

0.94

8

B

2.97

0.98

17

  1. a Lanes U, M, D, and B respectively represent pit mud samples collected from up wall layer of cellar, middle wall layer of cellar, down wall layer of cellar, and bottom layer of cellar, and were sampled from the same fermentation cellar