Fig. 5From: Improving ethanol tolerance of ethyl carbamate hydrolase by diphasic high pressure molecular dynamic simulationsDetermination and application of enzymatic properties after immobilization of EC hydrolase. A Enzyme immobilization B Application of WT and mutants in simulated wine samples C Ethanol stability of immobilized enzyme D Ethanol tolerance of immobilized enzymes E Optimum temperature for immobilized enzyme F Reuse of immobilized enzymeBack to article page