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Table 2 Dried okara and okara acid hydrolysate components

From: Production of acetoin and its derivative tetramethylpyrazine from okara hydrolysate with Bacillus subtilis

Component

Dry okara (%)

Cellulose

28.3 ± 0.14

Hemicellulose

17.15 ± 0.35

lignin

12.3 ± 0.28

Pectin (Calculated as galacturonic acid)

2.365 ± 0.17

Crude protein

17.5 ± 0.56

Ash

3 ± 0.14

Acid + Cellulase

Okara hydrolysate (g/L)

Glucose

25.25 ± 0.63

Galactose

14.6 ± 0.42

Xylose

4.1 ± 0.09

Arabinose

7.56 ± 0.14

Mannose

2.10 ± 0.13