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Table 8 Analysis of Variance for setomimycin production by Streptomyces sp. RA-WS2

From: A biostatistical approach for augmenting rare bianthraquinone antibiotic production by Streptomyces sp. RA-WS2 using Taguchi design

Source

DF

Adj SS

Adj MS

F-Value

P-Value

Regression

4

54,166.7

13,541.7

9.55

0.025

Glycerol

1

11,266.7

11,266.7

7.95

0.048

Soyabean meal

1

30,816.7

30,816.7

21.73

0.010

Air

1

816.7

816.7

0.58

0.490

Agitation

1

11,266.7

11,266.7

7.95

0.048

Error

4

5672.2

1418.1

  

Total

8

59,838.9