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Table 1 The blends of enzyme cultured in different carbon sources and commercial cellulase

From: Improving saccharification of ramie stalks by synergistic effect of in-house cellulolytic enzymes consortium

Enzyme codes

Combination mode

1

66.7% M1 + 33.3% M2

2

50.0% M1 + 50.0% M2

3

33.3% M1 + 66.7% M2

4

66.7% M1 + 33.3% M3

5

50.0% M1 + 50.0% M3

6

33.3% M1 + 66.7% M3

7

66.7% M2 + 33.3% M3

8

50.0% M2 + 50.0% M3

9

33.3% M2 + 66.7% M3

10

100%M1

11

100%M2

12

100%M3

13

Cellic®CTec2

  1. M1: Extracts of T. reesei cultured using ramie as carbon source
  2. M2: Extracts of T. harzianum cultured using ramie as carbon source
  3. M3: Extracts of A. niger cultured using wheat bran as carbon source
  4. Cellic®CTec2: The CTEC2 was diluted by 50-fold, and CMCase, FPA and β-glucosidase activities are 3.45, 0.46 and 1.89 IU/mL, respectively