Fig. 4From: Biofilm forming rhizobacteria affect the physiological and biochemical responses of wheat to droughtSuperoxide dismutase (a), glutathione-S-transferase (b), catalase (c), ascorbate peroxidase (d) and guaiacol peroxidase (e) activities. Wheat seedlings of the varieties Kohdasht (C1) and Chamran (C2) were grown at three levels of water availability and without (B0) or with the rhizobacteria strain 16-1 (B1), strain 38-2 (B2) and, strain 54-1 (B3). Different letters indicate a difference according to ANOVA and Duncan’s test (p < 0.05)Back to article page