Fig. 3
From: Biofilm forming rhizobacteria affect the physiological and biochemical responses of wheat to drought
Effects of watering, wheat cultivar and three biofilm forming Bacillus isolates on H2O2 concentration. Wheat seedlings of the varieties Kohdasht (C1) and Chamran (C2) were grown at three levels of water availability and without (B0) or with the rhizobacteria strain 16-1 (B1), strain 38-2 (B2) and, strain 54-1 (B3). Different letters indicate a difference according to ANOVA and Duncan’s test (p < 0.05)