Fig. 2
From: Biofilm forming rhizobacteria affect the physiological and biochemical responses of wheat to drought
The effect of biofilm forming isolates on wheat membrane stability (a) and malondialhyde production (b). Wheat seedlings of the varieties Kohdasht (C1) and Chamran (C2) were grown at three levels of water availability, either without (B0) or with the rhizobacteria strain 16-1 (B1), strain 38-2 (B2) and, strain 54-1 (B3). Different letters indicate a difference according to ANOVA and Duncan’s test (p < 0.05)