Table 2 The mean values of colony forming units (CFU/g) for 69 Pseudomonas spp. detected in chicken meat products
Chicken meat product | Minimum | Maximum | Mean value ± Standard error |
|---|---|---|---|
Breast (n = 8) | 2.0 × 102 | 10.1 × 103 | 10.1 × 103 ± 1.45 × 103 |
Thigh (n = 11) | 3.4 × 102 | 7.4 × 103 | 7.4 × 103 ± 0.89 × 103 |
Hamburger (n = 25) | 3.9 × 102 | 6.5 × 103 | 6.5 × 103 ± 6.43 × 103 |
Nuggets (n = 25) | 3.7 × 102 | 4.3 × 103 | 4.3 × 103 ± 7.56 × 103 |