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Table 2 The mean values of colony forming units (CFU/g) for 69 Pseudomonas spp. detected in chicken meat products

From: Pseudomonas species prevalence, protein analysis, and antibiotic resistance: an evolving public health challenge

Chicken meat product Minimum Maximum Mean value ± Standard error
Breast (n = 8) 2.0 × 102 10.1 × 103 10.1 × 103 ± 1.45 × 103
Thigh (n = 11) 3.4 × 102 7.4 × 103 7.4 × 103 ± 0.89 × 103
Hamburger (n = 25) 3.9 × 102 6.5 × 103 6.5 × 103 ± 6.43 × 103
Nuggets (n = 25) 3.7 × 102 4.3 × 103 4.3 × 103 ± 7.56 × 103