Table 3 Monosaccharide composition of the polysaccharides extracted from microalgae strains
sPS extracted from microalgae | tR(min) 8.6 | tR(min) 6.8 | tR(min) 7.7 | tR(min) 10.6 | tR(min) 9.9 | tR(min) 10.8 | tR(min) 10.6 | tR(min) 10.6 | tR(min) 12 | tR(min) 8.4 | tR(min) 8.4 |
|---|---|---|---|---|---|---|---|---|---|---|---|
Sucrose (mg/mL) | Glucosamin (mg/mL) | Raffinose (mg/mL) | Mannose (mg/mL) | Glucose (mg/mL) | Fructose (mg/mL) | Xylose (mg/mL) | Galactose (mg/mL) | Ribose (mg/mL) | Trehalose (mg/mL) | Maltose (mg/mL) | |
Chlorella sp. (N4) | 1.95 | 4.5 | – | – | 0.38 | – | – | – | – | – | – |
Chlorella sorokiniana | 123.66 | 2.5 | 0.08 | – | 0.25 | – | – | – | – | – | – |
Chlorella sp. (L2) | 2.27 | 5.25 | – | – | 0.76 | – | – | – | – | – | – |
Chlorella sp. (D1) | 1.2 | 2.7 | – | – | – | – | – | – | – | – | – |
Picochlorum sp. | 1.06 | 2.38 | – | – | 0.5 | – | – | – | – | – | – |