Skip to main content
AMB Express
Fig. 7 | AMB Express

Fig. 7

From: Yeasts from Chinese strong flavour Daqu samples: isolation and evaluation of their potential for fortified Daqu production

Fig. 7

Concentration analysis of total alcohols, ethanol, esters, and ethyl caproate from different fermentation groups. A Total alcohols concentration; B Total ethanol concentration; C Total esters concentration; D Total ethyl caproate concentration. F-Daqu, Daqu fortified with co-culture of YE006 (Saccharomyces cerevisiae) and YE010 (Wickerhamomyces anomalus); CK: unfortified Daqu

Back to article page