Skip to main content
AMB Express
Fig. 6 | AMB Express

Fig. 6

From: Yeasts from Chinese strong flavour Daqu samples: isolation and evaluation of their potential for fortified Daqu production

Fig. 6

Effect of various bioaugmentation inoculation on the enzyme activity of Daqu. A: the inoculum size of 2% and YE006/YE010 inoculation ratio of 2: 1 (v/v); B: the inoculum size of 2% and YE006/YE010 inoculation ratio of 1: 1 (v/v); C: the inoculum size of 2% and YE006/YE010 inoculation ratio of 1: 2 (v/v); D: the inoculum size of 4% and YE006/YE010 inoculation ratio of 2: 1 (v/v); E: the inoculum size of 4% and YE006/YE010 inoculation ratio of 1: 1 (v/v); F: the inoculum size of 4% and YE006/YE010 inoculation ratio of 1: 2 (v/v); G: the inoculum size of 6% and YE006/YE010 inoculation ratio of 2: 1 (v/v); H: the inoculum size of 6% and YE006/YE010 inoculation ratio of 1: 1 (v/v); I: the inoculum size of 6% and YE006/YE010 inoculation ratio of 1: 2 (v/v); CK: traditional production of Daqu

Back to article page