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Fig. 5 | AMB Express

Fig. 5

From: Yeasts from Chinese strong flavour Daqu samples: isolation and evaluation of their potential for fortified Daqu production

Fig. 5

Principal component analysis (PCA) illustrating differences in volatile compounds from Daqu samples inoculated with different inoculation ratios of strains YE006 and the strain YE010. A: the inoculum size of 2% and YE006/YE010 inoculation ratio of 2: 1 (v/v); B: the inoculum size of 2% and YE006/YE010 inoculation ratio of 1: 1 (v/v); C: the inoculum size of 2% and YE006/YE010 inoculation ratio of 1: 2 (v/v); D: the inoculum size of 4% and YE006/YE010 inoculation ratio of 2: 1 (v/v); E: the inoculum size of 4% and YE006/YE010 inoculation ratio of 1: 1 (v/v); F: the inoculum size of 4% and YE006/YE010 inoculation ratio of 1: 2 (v/v); G: the inoculum size of 6% and YE006/YE010 inoculation ratio of 2: 1 (v/v); H: the inoculum size of 6% and YE006/YE010 inoculation ratio of 1: 1 (v/v); I: the inoculum size of 6% and YE006/YE010 inoculation ratio of 1: 2 (v/v); Control: traditional production of Daqu

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