Table 2 Contents of moisture and AF(G1+ G2+ B1+B2) in A. rhizoma after incubation with Aspergillus flavus for storage at different temperature and humidity conditions
No. | Before /after storage | Factor A: Temp (oC) | Factor B: Hum (%) | Moisture | Content of AF (G1+G2+B1+B2) (µg/kg) |
|---|---|---|---|---|---|
1 | Before | Normal | Normal | 10.98% ± 0.91% | –a |
2 | After | 20.00 | 87.50 | 21.30% ± 0.62% | – |
3 | After | 30.00 | 87.50 | 22.40% ± 0.88% | – |
4 | After | 40.00 | 87.50 | 23.94% ± 0.32% | – |
5 | After | 37.07 | 92.80 | 23.01% ± 0.26% | 3.84 |
6 | After | 30.00 | 87.50 | 22.40% ± 0.56% | – |
7 | After | 30.00 | 87.50 | 22.40% ± 0.50% | – |
8 | After | 30.00 | 95.00 | 33.72% ± 0.33% | 10.26 |
9 | After | 30.00 | 87.50 | 22.40% ± 0.87% | – |
10 | After | 30.00 | 80.00 | 20.18% ± 0.66% | – |
11 | After | 22.93 | 82.20 | 19.94% ± 0.61% | – |
12 | After | 22.93 | 92.80 | 33.60% ± 0.53% | – |
13 | After | 30.00 | 87.50 | 12.98% ± 0.34% | – |
14 | After | 37.07 | 82.20 | 22.31% ± 0.90% | – |