Table 2 Changes of fatty acid content of R-ZL2 in different C/N ratios
From: Optimising nutrients in the culture medium of Rhodosporidium toruloides enhances lipids production
C: 4 % sucrose N: ammonium nitrate | C14:0 (% w/w) | C16:0 (% w/w) | C18:0 (% w/w) | C18:1 (% w/w) | C18:2 (% w/w) | C18:3 (% w/w) | Total fatty acid (g/L) |
|---|---|---|---|---|---|---|---|
C/N = 20:1 | 0.97 ± 0.06 | 17.55 ± 0.62 | 7.32 ± 0.23 | 44.12 ± 2.03 | 26.03 ± 0.95 | 4.01 ± 0.16 | 4.88 |
C/N = 40:1 | 1.12 ± 0.15 | 21.74 ± 0.75 | 6.87 ± 0.31 | 45.13 ± 1.79 | 20.95 ± 0.61 | 4.18 ± 0.46 | 4.96 |
C/N = 80:1 | 1.62 ± 0.18 | 26.98 ± 0.56 | 9.19 ± 0.46 | 41.71 ± 2.43 | 14.88 ± 0.39 | 5.62 ± 0.38 | 6.35 |
C/N = 160:1 | 1.44 ± 0.09 | 25.91 ± 0.34 | 10.06 ± 0.64 | 43.78 ± 1.95 | 12.58 ± 0.98 | 6.24 ± 0.61 | 5.82 |
C/N = 200:1 | 1.42 ± 0.16 | 25.61 ± 0.49 | 10.08 ± 0.43 | 43.48 ± 1.63 | 12.47 ± 0.69 | 6.94 ± 0.42 | 5.32 |
C/N = ∞ | 1.07 ± 0.09 | 24.19 ± 0.65 | 11.57 ± 0.35 | 43.71 ± 1.25 | 12.19 ± 0.93 | 7.27 ± 0.36 | 1.32 |