Table 1 Composition and nutritional contents of control and ROD polyphenol extract supplemented diets
Control | ROD group | |
|---|---|---|
Composition (%) | ||
Corn | 73.5 | 73.0 |
Soybean meal (44%) | 23.0 | 23.0 |
Vegetable oil | 1.00 | 1.00 |
ROD polyphenol extract | 0.00 | 0.50 |
Monocal P (Biofos) | 0.50 | 0.50 |
Limestone | 0.70 | 0.70 |
Iodized Salt | 0.30 | 0.30 |
Vitamin-mineral premix | 1.00 | 1.00 |
Chemical analysis | ||
DE (Kcal/kg) | 3.48 | 3.47 |
ME (Kcal/kg) | 3.33 | 3.32 |
NE (Kcal/kg) | 2.45 | 2.44 |
Crude protein (%) | 16.2 | 16.2 |
Ca (%) | 0.52 | 0.52 |
Total P (%) | 0.49 | 0.49 |
Av. P (%) | 0.18 | 0.18 |
SID Lys (%) | 0.73 | 0.73 |
SID Met (%) | 0.24 | 0.24 |
SID Thr (%) | 0.51 | 0.51 |
SID Trp (%) | 0.16 | 0.16 |
Total polyphenols (mg/kg) | – | 229.56 |
Gallic acid (mg/kg) | – | 29.78 |
Methyl gallate (mg/kg) | – | 182.70 |
Ellagic acid (mg/kg) | – | 17.08 |
Qercetin (mg/kg) | – | ND |