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Table 4 The results of triterpenoids content by colorimetric and HPLC method

From: Genetic diversity and main functional composition of Lingzhi strains from main producing areas in China

Sample

Triterpenoids content (%)

Colorimetric method

HPLC method

16ANH01-00

1.24

0.33

16ANH02-00

1.1

0.44

16FJ01-00

0.7

0.17

16SHD01-00

1.74

0.05

16SHD01-01

0.94

0.63

16SHD01-02

0.94

0.79

16SHX01-00

0.83

0.3

16SHX02-00

0.78

0.17

16SHX02-02

0.96

0.43

16ZHJ01-00

0.73

0.22

16ZHJ01-01

0.9

0.27

16ZHJ02-00

0.71

0.26

16ZHJ03-00

0.86

0.29

16ZHJ03-01

0.73

0.25

16ZHJ03-02

0.84

0.12