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Table 4 The results of triterpenoids content by colorimetric and HPLC method

From: Genetic diversity and main functional composition of Lingzhi strains from main producing areas in China

Sample Triterpenoids content (%)
Colorimetric method HPLC method
16ANH01-00 1.24 0.33
16ANH02-00 1.1 0.44
16FJ01-00 0.7 0.17
16SHD01-00 1.74 0.05
16SHD01-01 0.94 0.63
16SHD01-02 0.94 0.79
16SHX01-00 0.83 0.3
16SHX02-00 0.78 0.17
16SHX02-02 0.96 0.43
16ZHJ01-00 0.73 0.22
16ZHJ01-01 0.9 0.27
16ZHJ02-00 0.71 0.26
16ZHJ03-00 0.86 0.29
16ZHJ03-01 0.73 0.25
16ZHJ03-02 0.84 0.12