Table 4 Effect of pH on carbohydrate metabolism
Time (h) | Residual carbohydrate content (g/L) | Ethanol yield (g/L) | ||
|---|---|---|---|---|
pH control | non-pH control | pH control | non-pH control | |
0 | 60.83±0.79 | 61.42±0.29 | 0.00 | 0.00 |
36 | 13.03±0.52 | 20.63±0.06 | 13.77±0.24 | 10.62±0.17 |
60 | 0.00 | 10.46±0.15 | 14.85±0.08 | 12.15±0.35 |