From: Effects of carbon concentration, oxygen, and controlled pH on the engineering strain Lactiplantibacillus casei E1 in the production of bioethanol from sugarcane molasses
Time (h)
Residual carbohydrate content (g/L)
Ethanol yield (g/L)
pH control
non-pH control
0
60.83±0.79
61.42±0.29
0.00
36
13.03±0.52
20.63±0.06
13.77±0.24
10.62±0.17
60
10.46±0.15
14.85±0.08
12.15±0.35