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Fig. 3 | AMB Express

Fig. 3

From: Characterization and Selection of Lactobacillus plantarum and Lactobacillus paracasei for prevention of oral bacterial infections from Chinese pickle

Fig. 3

Lysozyme and hydrogen peroxide resistance of the selected strains. A A survival rate of strains after 30 min incubation with lysozyme. B A survival rate of strains after 120 min incubation with lysozyme. C A survival rate of strains in the condition of 3% hydrogen peroxide incubation. D A survival rate of strains in the condition of 6% hydrogen peroxide incubation

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