Bacterial genus | Organic matter | Hydrolytic N | Exchangeable K | pH | Total N | Total P | Total K | N | E | Extractable P |
---|---|---|---|---|---|---|---|---|---|---|
Anaeromyxobacter | 0.865 | 0.838 | 0.001 | 0.331 | 0.560 | 0.044 | 0.657 | 0.216 | 0.407 | 0.401 |
Escherichia.Shigella | 0.527 | 0.418 | 0.116 | 0.037 | 0.243 | 0.360 | 0.200 | 0.022 | 0.001 | 0.231 |
Geobacter | 0.178 | 0.204 | 0.828 | 0.096 | 0.024 | 0.367 | 0.003 | 0.026 | 0.260 | 0.602 |
Bifidobacterium | 0.178 | 0.204 | 0.894 | 0.682 | 0.537 | 0.946 | 0.313 | 0.007 | 0.001 | 0.498 |
Ellin6067 | 0.892 | 0.707 | 0.206 | 0.811 | 0.682 | 0.279 | 0.279 | 0.007 | 0.006 | 0.881 |
Gemmatimonas | 0.313 | 0.349 | 0.166 | 0.331 | 0.448 | 0.035 | 0.973 | 0.702 | 0.367 | 0.121 |
Candidatus_Solibacter | 0.427 | 0.470 | 0.004 | 0.296 | 0.279 | 0.014 | 0.407 | 0.298 | 0.634 | 0.383 |
Knoellia | 1 | 0.838 | 0.021 | 0.407 | 0.759 | 0.073 | 0.919 | 0.335 | 0.449 | 0.336 |
Bradyrhizobium | 0.892 | 1 | 0.028 | 0.707 | 0.492 | 0.039 | 0.178 | 0.016 | 0.046 | 0.455 |
GOUTA6 | 0.178 | 0.263 | 0.947 | 0.014 | 0.066 | 0.232 | 0.001 | 0.006 | 0.046 | 0.841 |
Bryobacter | 0.492 | 0.537 | 0.089 | 1 | 0.218 | 0.049 | 0.049 | 0.009 | 0.058 | 0.894 |
Candidatus_Koribacter | 0.733 | 0.514 | 0.047 | 0.060 | 0.838 | 0.073 | 0.919 | 0.576 | 0.492 | 0.132 |
Pesudolabrys | 0.583 | 0.865 | 0.828 | 0.514 | 0.973 | 0.584 | 0.232 | 0.039 | 0.010 | 0.777 |
Acidothermus | 0.919 | 0.811 | 0.185 | 0.010 | 0.838 | 0.838 | 0.080 | 0.030 | 0.036 | 0.614 |
Klebsiella | 0.891 | 0.759 | 0.424 | 0.448 | 0.707 | 0.367 | 0.232 | 0.069 | 0.069 | 0.700 |
Fodinicola | 0.492 | 0.560 | 0.815 | 0.514 | 0.946 | 0.448 | 0.154 | 0.002 | 0.001 | 0.960 |