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Fig. 2 | AMB Express

Fig. 2

From: Effect of liquid volume and microflora source on degradation rate and microbial community in corn stover degradation

Fig. 2

Effect of treatments (A/D), microflora source (B/E), and liquid volume (C/F) on bacterial (A/B/C) and fungal (D/E/F) α-diversity. M, microbial consortia source from MC1; Q, microbial consortia source from MC1, sheep, and cattle feces; Y, microbial consortia source from sheep feces; L1, 100 mL PCS medium; L2, 200 mL PCS medium. Values followed by different letters are significantly different at P < 0.05

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